Cookies

Joe Froggers Molasses Cookies – Easy Recipes for a Classic Treat

Table of Contents

  • Key Takeaways
  • A Cookie with History and Heart
  • Why These Easy Recipes Cookies Are a Must-Try
  • Cozy Flavors for Any Season
  • Bake Like a Pro with Betty Cooks
  • Perfect for Parties, Gifts, or a Treat-Yourself Day
  • Tips to Make the Most of These Easy Dessert Recipes

Key Takeaways

Joe Froggers Molasses Cookies are soft, chewy, and spiced to perfection. This nostalgic treat is part of the best easy recipes you can try today. With just a handful of pantry ingredients, they’re simple to make, delicious to eat, and perfect for sharing or gifting.

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A Cookie with History and Heart

These molasses cookies carry with them a charming legacy, inspired by sailor folklore and a tradition of hearty, long-lasting treats. On Betty Cooks, I love spotlighting easy recipes that blend rich history with straightforward prep—and this one is no exception.

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Why These Easy Recipes Cookies Are a Must-Try

If you’re searching for easy recipes that deliver comfort and flavor, this one hits the mark. These cookies are moist, warmly spiced, and beautifully old-fashioned. Whether you’re new to baking or a seasoned pro, they belong in your recipe box.

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Cozy Flavors for Any Season

While these cookies are ideal during the holidays, their blend of molasses, ginger, and cloves makes them a year-round staple. The main keyword “easy recipes” shines here—these cookies are approachable no matter the season. They also pair beautifully with tea, coffee, or a tall glass of milk.

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Bake Like a Pro with Betty Cooks

At Betty Cooks, our mission is to share easy recipes that make you feel like a kitchen expert. These molasses cookies are beginner-friendly, but they taste like something from a cozy bakery. You’ll only need basic pantry staples, yet the result feels anything but ordinary.

Perfect for Parties, Gifts, or a Treat-Yourself Day

Looking to impress guests or gift something homemade? These cookies are excellent additions to dessert tables and holiday tins. And let’s be honest—sometimes, the best reason to bake is simply for yourself. This recipe fits easily into your favorite sweet easy recipes list.

Tips to Make the Most of These Easy Dessert Recipes

Make your dough ahead of time and chill for better shape and flavor. Swap shortening for all butter if preferred, and don’t overbake—the soft texture is what makes these cookies shine. Whether you’re exploring desserts with lemon curd easy recipes or diving into homemade biscuits recipe easy no buttermilk, this classic is a worthy staple.

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Joe Froggers Molasses Cookies – Easy Recipes for a Classic Treat

These Joe Froggers Molasses Cookies are a soft, chewy classic with rich molasses flavor and a hint of spice—perfect for easy recipes and holiday baking!
Prep Time25 minutes
Cook Time12 minutes
Total Time37 minutes
Course: Cookies
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 36 cookies
Author: Betty

Ingredients

  • 3/4 cup hot water
  • 2 teaspoons baking soda
  • 3/4 cup unsulfured molasses
  • 1/2 cup (1 stick) salted butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 tablespoon ground ginger
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cinnamon
  • 5 cups all-purpose flour

Instructions

  1. In a medium bowl, stir the baking soda into hot water until dissolved. Mix in molasses and let cool slightly.
  2. In a large bowl, cream together butter, shortening, and sugar. Add salt and spices; mix well.
  3. Pour the molasses mixture into the creamed mixture and stir until combined.
  4. Gradually add flour, mixing until a dough forms. Divide into two portions, wrap in plastic, and chill overnight.
  5. Preheat oven to 375°F. Roll out dough on a floured surface to 1/4-inch thickness. Cut with a round cutter.
  6. Place on parchment-lined baking sheets and bake for 10-12 minutes. Let cool on a wire rack.

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