Table of Contents
- Key Takeaways
- Why You’ll Love This Juicy Baked Pork Tenderloin
- Perfectly Baked Pork Tenderloin for Busy Nights
- How to Make Oven Pork Tenderloin Even Juicier
- Tips to Elevate Your Easy Dinner Recipes
- What Makes This One of the Best Dinner Recipes
- Betty’s Final Thoughts from Betty Cooks
Key Takeaways
This juicy baked pork tenderloin recipe is a go-to for easy weeknight dinners. It’s simple to prepare, full of flavor, and versatile enough to pair with any side. Whether you’re cooking for your family or hosting guests, this dish guarantees satisfied smiles and empty plates.
Why You’ll Love This Juicy Baked Pork Tenderloin
If you’re searching for the perfect baked pork tenderloin, you’re in the right place. This recipe is everything you need for a fast, fuss-free, and incredibly flavorful dinner. The meat stays tender and juicy thanks to a quick bake at high heat, sealing in all the delicious spices and natural juices. At Betty Cooks, we believe dinner recipes should be delicious without being complicated—and this one delivers every time.
Perfectly Baked Pork Tenderloin for Busy Nights
One of the best parts about this baked pork tenderloin is how ideal it is for busy weeknights. With just a few pantry staples and under 45 minutes from start to finish, it’s one of those food receipt easy recipes you’ll keep coming back to. It’s also great for meal prepping, reheats beautifully, and can be served hot or cold.
How to Make Oven Pork Tenderloin Even Juicier
Want to take your oven pork recipes to the next level? Here’s a trick from Betty Cooks: let the tenderloin rest after baking. This allows the juices to redistribute throughout the meat, making every slice incredibly juicy. Pair it with roasted vegetables, mashed potatoes, or a crisp salad for a balanced meal that never fails to impress.
Tips to Elevate Your Easy Dinner Recipes
This recipe is more than just baked pork tenderloin—it’s an inspiration for your weeknight rotation. For extra flavor, try marinating the pork in olive oil and herbs a few hours before cooking. Looking for quick and easy recipes the whole family will love? This one’s a keeper.
What Makes This One of the Best Dinner Recipes
What sets this dish apart from other recipes for dinner is its simplicity and flavor-packed result. The combination of garlic powder, paprika, and thyme delivers a savory punch without overwhelming the natural flavor of the pork. It’s exactly what you’d expect from the team at Betty Cooks: reliable, delicious, and always satisfying.
Betty’s Final Thoughts from Betty Cooks
Whether you’re a seasoned cook or just starting out, this juicy baked pork tenderloin is a great choice. It’s quick to make, easy to customize, and always a crowd-pleaser. Visit us at Betty Cooks for more dinner inspiration, including healthy meals, comfort foods, and oven pork recipes that make home cooking a joy.
Juicy Baked Pork Tenderloin
Ingredients
- 2 pork tenderloins (about 1 lb each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Trim any silver skin from the pork tenderloins and pat them dry with paper towels.
- In a small bowl, mix garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Rub the pork with olive oil, then coat evenly with the spice mixture.
- Place the tenderloins on the baking sheet and bake for 25–30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5–10 minutes before slicing and serving.
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