Table of Contents
- Key Takeaways
- Why Kabab Koobideh Is a Must-Try for Dinner Recipes
- The Rich History Behind This Comfort Food
- How Betty Makes It Easy at Betty Cooks
- Tips to Master the Grill
- Perfect Pairings for a Family-Style Meal
- Notes & Tips
Key Takeaways
Kabab Koobideh is a savory Persian delight made with a flavorful mix of ground beef and lamb. It’s a great fit for your collection of dinner recipes, especially if you’re craving a new twist on grilling. This dish is ideal for family meals, summer BBQs, or even game day gatherings.
Why Kabab Koobideh Is a Must-Try for Dinner Recipes
If you love hearty comfort food, Kabab Koobideh deserves a place in your favorite dinner recipes. Its juicy, char-grilled flavor paired with warm spices makes it a standout meal. Plus, it’s a fantastic option if you’re hosting guests and want something that looks and tastes impressive with minimal prep.
The Rich History Behind This Comfort Food
This dish originates from Iran, where it’s a staple at family gatherings and street food stands alike. Koobideh is a Persian classic that’s been passed down for generations, bringing people together over sizzling skewers of delicious meat. It’s the kind of comfort food that tells a story, perfect for your weekly rotation of dinner recipes.
How Betty Makes It Easy at Betty Cooks
At Betty Cooks, Betty simplifies traditional global dishes to fit your modern kitchen. Her take on Kabab Koobideh shows that you don’t need a clay oven or fancy ingredients to make authentic, juicy kabobs. With her step-by-step approach, even beginners can tackle this grilling favorite and add it to their collection of easy dinner recipes.
Tips to Master the Grill
For those diving into grilling, this is the perfect comfort food recipe to sharpen your skills. The key lies in using flat metal skewers, well-chilled meat, and the right spice blend. Whether you’re planning a Dinner for 2 Ideas Easy or hosting a Game Day Party, grilled Kabab Koobideh never disappoints.
Perfect Pairings for a Family-Style Meal
Serve your kabobs with saffron rice, fresh herbs, and grilled tomatoes for a complete meal. This dish also pairs well with flatbreads and tangy yogurt sauces. It fits beautifully into themes like ground beef casserole recipes for dinner comfort foods or No Yeast Bread Recipes 4 Ingredients, especially when you’re looking for something satisfying and shareable.
Notes & Tips
Use high-fat meat for best results, and be sure to knead the mixture well to bind. Refrigeration is key to helping the meat hold its shape on the skewer. Leftovers make great wraps the next day, giving your dinner recipes even more mileage. Want to keep it low-carb? Try pairing it with a Keto How To cauliflower tabbouleh instead of rice.
Kabab Koobideh: Juicy Persian Kabobs For Dinner Recipes
Ingredients
- 1 lb ground beef (80/20)
- 1 lb ground lamb
- 1 large yellow onion, grated and strained
- 2 tsp kosher salt
- 1 1/2 tsp black pepper
- 1 tsp turmeric
- 1/2 tsp ground sumac (optional)
- Flat metal skewers (preferably 1-inch wide)
- Chopped parsley and sumac for garnish (optional)
- Rice or grilled tomatoes, for serving
Instructions
- In a large bowl, combine ground beef, ground lamb, grated onion, salt, pepper, and turmeric. Mix well by hand for 2–3 minutes until sticky.
- Cover and refrigerate for at least 1 hour or overnight.
- Divide meat mixture into 8–10 equal portions. Mold onto flat skewers into 6–8-inch long logs, squeezing to shape and secure.
- Preheat grill to high heat. Oil grates well.
- Grill kabobs 4–5 minutes per side or until cooked through and lightly charred.
- Serve over rice with grilled tomatoes. Garnish with parsley and sumac if desired.
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