Table of Contents
- Key Takeaways
- Why Keto Cloud Bread Rolls Are a Must-Try
- The Story Behind These Fluffy Easy Recipes
- Perfect for Dinner Recipes and More
- How to Use Cloud Bread Rolls in Your Everyday Meals
- Low-Carb Living with Quick and Easy Recipes
- Notes & Tips
Key Takeaways
These keto cloud bread rolls are a low-carb dream—light, fluffy, and incredibly versatile. They’re perfect for sandwiches, snacks, or any time you want a bread substitute that fits your healthy lifestyle. With minimal ingredients and just 35 minutes total time, this is one of those easy recipes you’ll keep coming back to.
Why Keto Cloud Bread Rolls Are a Must-Try
If you’re looking for easy recipes that won’t derail your low-carb goals, these cloud bread rolls from Betty Cooks are just what you need. Created by Betty herself, this simple, fluffy bread alternative is ideal for keto diets and egg fasts. It’s one of those dinner recipes that feels indulgent, but fits right into your plan.
The Story Behind These Fluffy Easy Recipes
At Betty Cooks, we’re always hunting for the next big thing in easy recipes. When Betty first whipped these up, they instantly became a household staple. With only three main ingredients and no fancy equipment, it’s a food receipt easy recipe you can master in no time.
Perfect for Dinner Recipes and More
Whether you’re making sandwiches for lunch or serving dinner recipes to guests, these cloud bread rolls check all the boxes. Soft, golden, and just slightly crisp on the outside, they’re great fresh out of the oven or toasted for a little extra crunch.
How to Use Cloud Bread Rolls in Your Everyday Meals
Pair these keto rolls with your favorite proteins for quick low-carb sandwiches, or use them to scoop up your favorite dips and spreads. They’re especially handy when you’re seeking recipes for dinner that keep things light. Plus, they freeze well, so you can always have a batch ready!
Low-Carb Living with Quick and Easy Recipes
Living low-carb doesn’t mean giving up the things you love—it just means finding better alternatives. These cloud bread rolls are one of those quick and easy recipes that bridge the gap between healthy eating and comfort food. They’re also great as sweet easy recipes when topped with cream and berries.
Notes & Tips
Store leftovers in the fridge for up to 3 days in an airtight container. For best results, toast before serving. Want a flavor twist? Add herbs, garlic powder, or even cinnamon and stevia to suit your taste.
Keto Cloud Bread Rolls – A Low-Carb Favorite for Easy Recipes
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese (or mascarpone)
- 1/4 teaspoon cream of tartar
- Optional: pinch of salt or garlic powder
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two bowls.
- In the bowl with yolks, mix in cream cheese until smooth.
- Add cream of tartar to the whites and beat until stiff peaks form.
- Gently fold yolk mixture into whipped whites, being careful not to deflate the mix.
- Spoon batter into 6 equal circles on the baking sheet.
- Bake for 25–30 minutes until golden brown.
- Cool on a wire rack before serving.
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