Table of Contents
- Why This Recipe Works
- Weeknight Wins: Easy Recipes for Dinner
- Smart Meal Prep: Quick and Easy Recipes
- Flavor & Texture: What to Expect
- Serving Ideas & Pairings
- Lighter Comfort: Easy Recipes with Low Carb Swaps
- Storage & Reheating
- Notes & Tips from Betty
Key Takeaways
- Creamy, cheesy, and family-approved comfort food made hands-off in the slow cooker.
- Built for busy nights and meal prep—set it, forget it, and serve.
- Plays nicely with low-carb sides or classic comfort pairings.
- Tested by Betty of Betty Cooks for reliable results every time.
Why This Recipe Works
On hectic nights, I reach for easy recipes that deliver big comfort with minimal effort—and this slow-cooker favorite is exactly that. It’s one of those easy recipes you keep on repeat because it’s cozy, reliable, and still feels a little special after a long day. Here at Betty Cooks, I love sharing keeper dinners that make life simpler without sacrificing flavor.

Weeknight Wins: Easy Recipes for Dinner
If your evenings are a blur, this dish slides right into your rotation of easy recipes for dinner—the kind that frees you up for homework help or a quick walk while dinner gently simmers away. It fits squarely in the world of dinner recipes that taste like a hug and clean up in a snap.

Smart Meal Prep: Quick and Easy Recipes
Make a batch on Sunday and portion it out for the week—because quick and easy recipes shine brightest when they do double duty. Tuck portions into containers for work lunches or build bowls at home; you’ll thank yourself every time noon rolls around.

Flavor & Texture: What to Expect
Expect tender shreds of chicken cloaked in a velvety sauce with savory ranch notes, melty cheese, and a smoky bacon finish. It’s indulgent without being fussy—classic comfort that still feels fresh enough to serve guests. Around here, we call it a weeknight crowd-pleaser from Betty at Betty Cooks.

Serving Ideas & Pairings
Build bowls with cauliflower rice, spoon it over steamed veggies, or tuck it into lettuce cups for a lighter plate. Want a cozier route? Serve with roasted broccoli, a simple side salad, or buttered spaghetti squash. Among my favorite recipes for dinner, this one plays well with both crisp greens and hearty sides.
Lighter Comfort: Easy Recipes with Low Carb Swaps
Leaning toward low carb recipes? This slow-cooker staple fits right in. Choose lighter toppings, swap in reduced-fat cheese if you like, and pair with vegetable-forward sides. It’s comfort food that still feels balanced—one of those healthy recipes approaches that doesn’t skimp on satisfaction.
Storage & Reheating
Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat gently on the stove or in the microwave, stirring in a splash of broth if you’d like to loosen the sauce. This is where food receipt easy recipes really earn their keep—your future self will be thrilled.
Notes & Tips from Betty
To brighten the richness, finish with a squeeze of lemon or a sprinkle of fresh herbs. For a little heat, add crushed red pepper or diced jalapeño. And because I’m all about easy recipes that scale up, this one doubles beautifully for potlucks and game day spreads. Visit Betty Cooks for more reliable, flavor-forward ideas.


Keto Crack Chicken Crock Pot (Easy Recipes)
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1/2 cup chicken broth
- 2 green onions, chopped (optional)
Instructions
- Place chicken breasts in the bottom of the crock pot.
- Sprinkle ranch seasoning over the chicken.
- Add cream cheese on top of the chicken.
- Pour in chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
- Shred the chicken with two forks inside the crock pot.
- Stir in cheddar cheese and crumbled bacon.
- Top with green onions before serving, if desired.
Leave a Comment