Table of Contents
- Why This Key Lime Pie Belongs in Your Easy Recipes Collection
- The Magic of Key Lime Flavor
- Simple Desserts That Impress
- Betty’s Favorite Pie-Making Moments
- Make-Ahead Magic with Quick and Easy Recipes
- Serving Ideas & Storage Tips
- Notes & Tips
Key Takeaways
This creamy key lime pie is a no-fail favorite that fits perfectly into any collection of easy recipes. With just a few ingredients and minimal baking time, it’s a refreshing dessert that balances sweet and tangy flavors with a smooth, dreamy texture. Ideal for dinner parties, summer gatherings, or simply to treat yourself!
Why This Key Lime Pie Belongs in Your Easy Recipes Collection
There’s something irresistibly nostalgic about key lime pie. It’s a timeless dessert that reminds many of warm-weather picnics and family dinners. What makes this version stand out is how seamlessly it fits into the world of easy recipes. With just a few pantry staples and a bit of citrus magic, Betty of Betty Cooks transforms a classic into a foolproof favorite. It’s one of those easy recipes you’ll come back to whenever dessert cravings strike.
The Magic of Key Lime Flavor
Key lime juice adds a uniquely tangy twist that sets this pie apart. Combined with the sweetness of condensed milk and the smooth richness of sour cream, the result is bright, bold, and delicious. Whether you’re a fan of sweet easy recipes or looking to expand your dessert menu, this pie’s flavor profile is a true showstopper.
Simple Desserts That Impress
This pie proves that you don’t need complicated techniques or lengthy ingredient lists to create something truly special. Following quick and easy recipes like this one allows you to enjoy more time with guests and less time in the kitchen. Plus, it’s make-ahead friendly and a guaranteed crowd-pleaser!
Betty’s Favorite Pie-Making Moments
At Betty Cooks, I believe that the best recipes are the ones that create memories. Whipping up this key lime pie always brings back moments of laughter in the kitchen, summer dinners on the porch, and family asking for seconds. As part of our collection of easy recipes, it’s more than just a dessert—it’s an experience.
Make-Ahead Magic with Quick and Easy Recipes
This pie is perfect for those who love air fryer desserts easy recipes and other no-fuss meals. Make it a day ahead and let it chill overnight. When it’s time to serve, you’ll be amazed by how effortlessly it slices and how much everyone enjoys each bite.
Serving Ideas & Storage Tips
Top your pie with whipped cream or a sprinkle of lime zest for an extra burst of freshness. It stores beautifully in the fridge for up to three days—perfect for dinner recipes and leftovers alike. Craving a second slice? No one’s judging!
Notes & Tips
If you can’t find key limes, bottled key lime juice or fresh regular limes work just as well. And while this pie isn’t made in an air fryer, it pairs well with other recipes for dinner and your favorite food receipt easy recipes. Don’t forget to let it chill completely before serving for the best texture and flavor.
Key Lime Pie Recipe with Easy Recipes Twist
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons melted butter
- 1 (14-ounce) can sweetened condensed milk
- ½ cup sour cream
- ¾ cup key lime juice
- Zest from 2 regular limes (or 4 key limes)
- Whipped cream (optional, for serving)
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
- Bake crust for 8 minutes, then remove and let it cool.
- In another bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and lime zest until smooth.
- Pour filling into the cooled crust and bake for 10 minutes, until tiny bubbles form on the surface.
- Let the pie cool at room temperature, then refrigerate for at least 3 hours before serving.
- Top with whipped cream before serving, if desired.
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