Korean BBQ Meatballs with Spicy Mayo Dip – Easy Recipes

Table of Contents

• Introduction: A Flavorful Journey to Korea
• The Inspiration Behind This Recipe
• Why Korean BBQ Meatballs Are a Must-Try
• Perfect Pairing: The Spicy Mayo Dip
• Serving Suggestions for Every Occasion
• Expert Tips for Best Results
• Key Takeaways

Introduction: A Flavorful Journey to Korea

If you’re looking for an easy recipe that combines bold, savory flavors with a touch of heat, these Korean BBQ meatballs are exactly what you need. This dish brings the magic of authentic Korean BBQ right to your kitchen, perfect for those craving quick and easy recipes without compromising taste. On Betty Cooks, we love creating meals that turn weeknight dinners into something special, and this one hits all the right notes. Whether you enjoy them as an appetizer, a main dish, or part of your dinner recipes rotation, these meatballs deliver a delicious punch every time.

The Inspiration Behind This Recipe

Inspired by the bustling streets of Seoul and the irresistible aroma of sizzling bulgogi, these Korean BBQ meatballs are our homage to a beloved culinary tradition. As with many quick and easy recipes, the beauty lies in simple preparation paired with big flavors. The main keyword here is more than just a label—it’s the essence of a recipe that’s flavorful, accessible, and perfect for both busy weeknights and festive gatherings.

Why Korean BBQ Meatballs Are a Must-Try

What sets these apart from other dinner recipes is their perfect balance of sweet, savory, and spicy notes. They’re tender on the inside, beautifully glazed on the outside, and paired with a creamy, spicy mayo dip that keeps you coming back for more. It’s the kind of recipe that fits seamlessly into your list of quick and easy recipes while still impressing anyone lucky enough to try them.

Perfect Pairing: The Spicy Mayo Dip

No Korean BBQ meatballs experience is complete without the rich, zesty kick of spicy mayo. This dip elevates the flavor profile, making each bite an explosion of taste. It’s also one of those sweet easy recipes components that you can whip up in minutes, yet it feels gourmet.

Serving Suggestions for Every Occasion

Serve these meatballs as a party appetizer, a family-style dinner, or even meal prep for your week. Pair them with steamed rice, fresh veggies, or tuck them into lettuce wraps for a lighter option. For those exploring food receipt easy recipes, this one is versatile enough to adapt to your preference and pantry.

Expert Tips for Best Results

For maximum flavor, allow the meatballs to rest for a few minutes after cooking so the juices redistribute. This ensures each bite is tender and flavorful. If you’re adding them to your dinner recipes list, consider making a double batch—they freeze beautifully, making them a fantastic addition to your meal prep lineup.

Key Takeaways

• Bold Korean BBQ flavors meet the convenience of an easy recipe.
• Perfect for appetizers, dinners, or meal prep.
• The spicy mayo dip adds a creamy, zesty contrast.
• Quick preparation and versatile serving options make it a go-to dish.

Korean BBQ Meatballs with Spicy Mayo Dip – Easy Recipes

Juicy Korean BBQ meatballs served with a creamy, spicy mayo dip. A flavor-packed appetizer perfect for parties or easy weeknight dinners.

Prep Time15 minutes mins

Cook Time18 minutes mins

Total Time33 minutes mins

Course: Appetizers

Cuisine: Asian

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 4 servings

Author: Betty

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 3 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1/4 cup Korean BBQ sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 1/2 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp lime juice
• Sesame seeds, for garnish
• Extra chopped green onions, for garnish

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, garlic, green onions, Korean BBQ sauce, soy sauce, sesame oil, ginger, and pepper.
3. Mix until just combined, then roll mixture into 1-inch meatballs and place on prepared baking sheet.
4. Bake for 15-18 minutes or until fully cooked through.
5. While meatballs are baking, prepare the spicy mayo dip by mixing mayonnaise, sriracha, and lime juice in a small bowl.
6. Serve meatballs hot, garnished with sesame seeds and extra green onions, with the spicy mayo dip on the side.

Notes

You can make these meatballs ahead of time and reheat before serving. For a healthier twist, bake instead of fry.