Table of Contents
- Introduction to Korean Braised Potatoes
- Why You’ll Love This Recipe
- The Secret to Perfectly Glazed Potatoes
- Serving Suggestions
- Storage and Reheating Tips
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
Korean braised potatoes, also known as Gamja Jorim, are a flavorful and easy-to-make side dish that pairs well with any meal. With a delicious balance of sweet and savory flavors, these glazed potatoes are a staple in Korean cuisine. This recipe is simple to prepare, uses pantry-friendly ingredients, and is perfect for meal prep.
Introduction to Korean Braised Potatoes
Korean Braised Potatoes, or Gamja Jorim, is a comforting and flavorful dish that beautifully showcases the harmony of sweet and savory flavors in Korean cuisine. At Betty Cooks, we love bringing you simple and delicious recipes that you can easily recreate at home. This dish is perfect as a side for any meal and is made with baby potatoes braised in a rich, glossy soy-based sauce. If you’re a fan of easy potato recipes, this is one you’ll want to make again and again.
Why You’ll Love This Recipe
- Quick & Easy: This dish comes together in under 30 minutes, making it a great addition to busy weeknight dinners.
- Budget-Friendly: Made with simple pantry ingredients, this recipe is both affordable and delicious.
- Versatile: While traditionally a side dish, these sticky soy potatoes can also be enjoyed as a snack or part of a meal prep plan.
- Perfectly Glazed: The rich, savory glaze ensures every bite is packed with umami goodness.
The Secret to Perfectly Glazed Potatoes
The key to making the best Korean braised potatoes lies in the balance of flavors and the slow simmering process. To achieve that beautiful, glossy finish, we simmer the potatoes in a combination of soy sauce, sugar, and honey until they are fully coated in the sticky sauce. This method allows the flavors to infuse deeply, resulting in an irresistible bite every time.
Serving Suggestions
These easy potato recipes are best served alongside a hearty main dish such as grilled meats, Korean BBQ, or a bowl of steaming rice. They also make a great addition to lunch boxes or bento-style meals. Try pairing them with kimchi for an authentic Korean dining experience.
Storage and Reheating Tips
One of the best things about this dish is that it stores well and can be enjoyed for days. To keep your sticky soy potatoes fresh, store them in an airtight container in the refrigerator for up to 5 days. Reheat them in a pan over low heat with a splash of water to loosen the sauce or enjoy them cold as part of a quick side dish.
Frequently Asked Questions
Can I use regular potatoes instead of baby potatoes? Yes! Just cut them into bite-sized pieces for even cooking.
Is this dish spicy? No, but you can add a pinch of gochugaru (Korean chili flakes) for a hint of heat.
Can I make this dish ahead of time? Absolutely! This dish tastes even better the next day as the flavors continue to develop.
Korean Braised Potatoes (Gamja Jorim)
Ingredients
- 1 lb baby potatoes, halved
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/2 cup water
- 1 tsp sesame seeds
- 1 green onion, sliced
Instructions
- In a pan, heat sesame oil over medium heat and sauté garlic until fragrant.
- Add baby potatoes and cook for 2 minutes.
- Pour in soy sauce, sugar, honey, and water. Bring to a simmer.
- Cover and cook for 15-20 minutes until potatoes are tender and sauce thickens.
- Uncover and stir occasionally until potatoes are glazed.
- Garnish with sesame seeds and green onions before serving.
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