Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Lasagna Soup
- Hearty Comfort in a Bowl: An Easy Recipe You’ll Make Again
- Weeknight Magic: Quick and Cozy Dinner Solution
- All the Flavor, None of the Fuss
- How Betty Cooks Brings You Comfort
- Warm Tips for the Best Results
Key Takeaways
This Easy Lasagna Soup is a comforting one-pot wonder packed with Italian flavor, ideal for busy weeknights. It uses pantry staples, delivers rich cheesy satisfaction, and can be on your table in just over 30 minutes. A favorite among lovers of hearty easy recipes, this dish satisfies without the effort of traditional lasagna.
Why You’ll Love This Easy Lasagna Soup
If you’re a fan of easy recipes that deliver big on flavor, this lasagna soup will quickly become a go-to. It’s hearty, savory, and layered with all the richness of a traditional lasagna—without the hours in the oven. At Betty Cooks, we’re all about turning comfort food classics into stress-free meals that still taste like home.
Hearty Comfort in a Bowl: An Easy Recipe You’ll Make Again
Lasagna soup is everything we love about lasagna—robust tomato base, tender noodles, melted cheese—but served warm in a bowl, perfect for spooning up on chilly nights. This easy recipe also works great as meal prep for the week ahead. With easy recipes like this, dinner never feels like a chore.
Weeknight Magic: Quick and Cozy Dinner Solution
With a prep time of just 10 minutes and simple ingredients, this soup fits right into your rotation of dinner recipes and recipes for dinner. You don’t need a culinary degree or fancy cookware—just one pot and a few everyday items from your pantry. It’s also a smart way to use leftover pasta or sausage for a totally fresh meal idea.
All the Flavor, None of the Fuss
What makes this dish stand out among easy recipes ninja creami lovers or even fans of butter swim biscuits easy recipes is the combination of rich flavor and minimal effort. Creamy, cheesy, savory, and soul-warming—without layering, baking, or waiting forever. Just simmer and serve. Even picky eaters can’t resist it.
How Betty Cooks Brings You Comfort
At Betty Cooks, our mission is simple: make comfort food accessible for real life. This lasagna soup is a perfect example—no need for baking trays or complicated steps. Whether you’re craving cheesey potatoes easy recipe vibes or something that reminds you of your grandma’s kitchen, this dish hits the spot.
Warm Tips for the Best Results
For best texture, avoid overcooking the noodles. If you plan to store leftovers, cook noodles separately and add them in as you reheat. Don’t skip the dollop of ricotta on top—it adds that creamy, lasagna-like finish. And yes, feel free to experiment with ground turkey or add spinach for a healthy twist. It’s one of those chicken stirfry easy recipe alternatives that surprises and delights.
Lasagna Soup – The Ultimate Comfort In Easy Recipes
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or hot)
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 teaspoon Italian seasoning
- 6 cups chicken broth
- 8 lasagna noodles, broken into pieces
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh basil, for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it up as it cooks.
- Stir in the diced onion and cook until softened, about 5 minutes.
- Add garlic and tomato paste, cooking for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes, Italian seasoning, and chicken broth. Stir to combine.
- Bring to a boil, then add broken lasagna noodles.
- Reduce heat and simmer until noodles are tender, about 12-15 minutes.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot with a generous scoop of ricotta, a sprinkle of mozzarella, and fresh basil if desired.
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