Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Keeper
- The Heartwarming Origins of This Comfort Soup
- Perfect for Dinner Recipes That Soothe the Soul
- Quick and Easy Recipes Don’t Get Better Than This
- Serving Suggestions to Elevate the Meal
- Storing and Reheating Tips for Busy Days
- 3 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- 1 1/2 cups brown or green lentils, rinsed and drained
- 8 cups vegetable stock or water
- 3 tablespoons lemon juice (plus more to taste)
- Chopped parsley for garnish (optional)
- Heat the olive oil in a large pot over medium heat.
- Add onion and carrot, and sauté until softened, about 5-7 minutes.
- Stir in the garlic, cumin, coriander, turmeric, cinnamon, salt, and pepper. Cook for 1 minute until fragrant.
- Add the lentils and stock. Bring to a boil, then reduce heat and simmer uncovered for 30-35 minutes until the lentils are tender.
- Stir in lemon juice and adjust seasoning to taste.
- Serve hot, garnished with chopped parsley if desired.
Key Takeaways
This Lebanese Lentil Soup is one of those easy recipes that checks every box: it’s wholesome, hearty, and incredibly flavorful. Whether you’re craving quick and easy recipes for a cold evening or looking for healthy dinner recipes that don’t compromise on taste, this one-pot wonder is a winner. It’s rich in protein, plant-based, budget-friendly, and ideal for meal prep or freezing for later.
Why This Easy Recipe Is a Keeper
At Betty Cooks, we know life gets hectic—and that’s why easy recipes like this Lebanese lentil soup are absolute lifesavers. You only need a handful of pantry staples, one pot, and less than an hour to bring this nourishing meal to the table. It’s the kind of recipe that fits seamlessly into your weekly dinner rotation while delivering big on comfort and flavor.
The Heartwarming Origins of This Comfort Soup
Inspired by traditional Middle Eastern flavors, this soup is a staple across Lebanese households. With warming spices like cumin, turmeric, and cinnamon, it’s no wonder this dish has become a beloved comfort food. Recipes for dinner that carry history and flavor always feel extra special, especially when they come together so easily.
Perfect for Dinner Recipes That Soothe the Soul
This recipe isn’t just tasty—it’s soothing, nourishing, and perfect for cozying up on chilly nights. It’s also a great pick when you’re seeking food receipt easy recipes that are simple yet impressive. Serve it with warm flatbread or a crisp salad for a balanced meal the whole family will love.
Quick and Easy Recipes Don’t Get Better Than This
Quick and easy recipes that deliver robust flavor and nutritional value are hard to come by. This lentil soup is a standout. It’s made in one pot, requires minimal prep, and reheats like a dream. It also works well as a lunch meal prep option, fitting right into your healthy routine with very little effort.
Serving Suggestions to Elevate the Meal
Pair this soup with lemon wedges for a fresh twist or a dollop of Greek yogurt for extra creaminess. If you’re after sweet easy recipes to end the night, consider following up with a light honey-soaked pastry or fruit salad for a complete Mediterranean-inspired experience.
Storing and Reheating Tips for Busy Days
Busy weeknights call for easy recipes that reheat well—and this lentil soup is perfect for just that. Store leftovers in an airtight container for up to 5 days in the fridge, or freeze portions for up to 3 months. It’s a shining example of air fryer desserts easy recipes–level simplicity, but in savory soup form.
Find more cozy comfort meals and easy recipes at Betty Cooks, where we celebrate meals that make life easier and tastier.
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