Lemon Butter Shrimp Pasta with Spinach and Tomato

Table of Contents

• Why You’ll Love This Lemon Butter Shrimp Pasta
• Quick Dinners Made Easy with Shrimp and Spinach
• Perfect for Busy Weeknights
• Simple Tips to Elevate Your Shrimp Pasta Game
• A Comforting Classic with a Fresh Twist
• Why This Recipe from Betty Cooks is a Must-Try
• Key Takeaways

Why You’ll Love This Lemon Butter Shrimp Pasta

If you’re looking for a quick and flavorful dinner, this lemon butter shrimp pasta easy recipe checks all the boxes. With tender shrimp, juicy cherry tomatoes, and vibrant spinach, it’s a complete meal in one pan. The lemon butter sauce ties it all together with a zesty, comforting finish that tastes like it came from a restaurant. Whether you’re short on time or just craving something hearty and fresh, this dish hits the spot. And yes, this lemon butter shrimp pasta easy recipe is a favorite at Betty Cooks for good reason.

Quick Dinners Made Easy with Shrimp and Spinach

There’s something magical about combining juicy shrimp with sautéed spinach and ripe cherry tomatoes. It’s a power trio that not only bursts with flavor but also provides a good mix of protein, fiber, and antioxidants. At Betty Cooks, we’re always looking for ways to create easy recipes that don’t skimp on flavor—and this lemon butter shrimp pasta does exactly that.

Perfect for Busy Weeknights

This recipe is built for busy evenings when you want something satisfying fast. With just a handful of ingredients and minimal prep, this lemon butter shrimp pasta easy recipe comes together in about 30 minutes. It’s faster than takeout and far more nourishing, giving you that home-cooked comfort with the ease of a simple meal.

Simple Tips to Elevate Your Shrimp Pasta Game

To make this dish even better, consider adding a splash of white wine to the pan when deglazing for extra depth. Don’t skip the lemon juice—its brightness enhances the flavor of both the shrimp and tomatoes. Want it creamier? A spoonful of cream or a sprinkle of Parmesan adds a rich touch without overpowering the dish. These tweaks make this lemon butter shrimp pasta easy recipe truly customizable for your taste.

A Comforting Classic with a Fresh Twist

This dish blends the heartiness of classic comfort food with the lightness of fresh ingredients. It’s not just about tossing ingredients into a pot; it’s about creating layers of flavor that feel indulgent yet balanced. That’s why we love this easy recipe—it’s packed with character, perfect for family dinners or casual get-togethers. Try pairing it with a side of garlic bread or a crisp salad for a full dinner experience.

Why This Recipe from Betty Cooks is a Must-Try

At Betty Cooks, we believe the best dinner recipes are ones that fit into real life—and this lemon butter shrimp pasta easy recipe does exactly that. With short keywords like “dinner recipes,” “easy recipes,” and “recipes for dinner,” plus longtail favorites like “chicken stirfry easy recipe,” “easy recipes ninja creami,” and “cheesey potatoes easy recipe,” this dish aligns perfectly with what busy home cooks search for.

Key Takeaways

• Ready in just 30 minutes with minimal prep
• Made with simple, wholesome ingredients
• Packed with flavor from lemon butter, garlic, and sautéed shrimp
• Perfect for weeknight dinners or casual entertaining
• Customizable with wine, cream, or Parmesan
• A top pick from Betty on Betty Cooks

Lemon Butter Shrimp Pasta with Spinach and Tomato

This lemon butter shrimp pasta is an easy, flavorful dinner packed with juicy shrimp, fresh spinach, and sweet cherry tomatoes.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: American

Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, lemon butter shrimp pasta easy recipes, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 8 oz linguine or spaghetti
• 1 tablespoon olive oil
• 1 pound raw shrimp, peeled and deveined
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 cup chicken or vegetable broth
• 1 tablespoon lemon juice
• 1 cup cherry tomatoes, halved
• 2 cups fresh baby spinach
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)
• Freshly grated Parmesan (optional)

Instructions

1. Cook the pasta according to package directions. Drain and set aside.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook until pink (about 2 minutes per side). Remove from skillet and set aside.
3. In the same skillet, add garlic and red pepper flakes (if using) and cook for 30 seconds until fragrant.
4. Pour in broth and lemon juice, scraping up any browned bits from the skillet. Simmer for 2 minutes.
5. Add cherry tomatoes and spinach. Cook until spinach wilts and tomatoes soften slightly, about 2-3 minutes.
6. Return shrimp to the skillet, add butter, and stir until melted and everything is combined.
7. Add the cooked pasta to the skillet and toss to combine. Adjust seasoning with more salt or pepper if needed.
8. Serve immediately, garnished with parsley and Parmesan if desired.

Notes

Use pre-cooked shrimp to save time. Feel free to swap spinach for kale or arugula for variation.