Table of Contents
- Key Takeaways
- A Sweet Morning Ritual with Betty Cooks
- Why This Lemon Coffee Cake Is an Easy Recipe Favorite
- From Kitchen to Table: How This Cake Fits Into Your Life
- The Beauty of Zest: Celebrating Lemon in Baking
- Your Guests Will Think It Took Hours (It Didn’t!)
- Helpful Tips for Perfecting This Sweet Treat
Key Takeaways
This lemon coffee cake is light, moist, and topped with a golden streusel crumb. It’s one of those easy recipes that works just as well for breakfast as it does for dessert. With simple ingredients and a zingy lemon twist, it’s a crowd-pleaser you’ll want to make again and again.
A Sweet Morning Ritual with Betty Cooks
There’s something magical about starting the day with a slice of lemon coffee cake. At Betty Cooks, we believe mornings should feel special—and this cake does exactly that. It’s rich, comforting, and radiates citrusy sunshine. This is one of those easy recipes that brings joy without stress, and that’s a win in my book.
Why This Lemon Coffee Cake Is an Easy Recipe Favorite
When I think about quick and easy recipes that deliver flavor and comfort, this lemon coffee cake always comes to mind. It’s proof that something stunning doesn’t need to be complicated. With just a few pantry staples and a touch of lemon zest, you get a bakery-style dessert with zero hassle. It’s the perfect example of a sweet easy recipe that tastes like it came from a café.
From Kitchen to Table: How This Cake Fits Into Your Life
Whether it’s for brunch, a casual dinner party, or just a self-care Sunday, this cake fits right in. It’s one of those recipes for dinner parties where you want something impressive but manageable. Plus, it works beautifully as an afternoon pick-me-up with coffee. It’s also an excellent addition to your list of food receipt easy recipes to make on repeat.
The Beauty of Zest: Celebrating Lemon in Baking
The main keyword here is flavor. And nothing packs more brightness than lemon. This cake is a masterclass in citrus balance—zippy but not overpowering. The tangy lemon pairs beautifully with the sweet streusel, and together they create that unforgettable taste that makes easy recipes like this feel extraordinary.
Your Guests Will Think It Took Hours (It Didn’t!)
Looking to impress without the mess? This dessert does just that. From its tender crumb to its golden topping, it looks like something out of a patisserie. And yet, it fits perfectly into the world of air fryer desserts easy recipes or quick baking options. That’s the beauty of truly smart baking—maximum reward with minimum effort.
Helpful Tips for Perfecting This Sweet Treat
Want that golden crust every time? Use cold butter in your streusel and don’t overmix. Craving more lemony zing? Add a touch of lemon extract or a glaze on top. This is one of those dinner recipes that morphs easily into a breakfast or snack, making it a versatile favorite.
Explore more delightful ideas like this on Betty Cooks, where easy recipes meet unforgettable flavor.
Lemon Coffee Cake with Streusel Topping – Easy Recipes Delight
Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla, lemon zest, and lemon juice.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with sour cream. Mix until just combined.
- Pour batter into prepared pan and spread evenly.
- Make the streusel: Combine 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter (cold), and 1 teaspoon cinnamon in a bowl. Mix until crumbly.
- Sprinkle streusel evenly over the batter.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan before serving. Enjoy!
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