Table of Contents
- Introduction: The Perfect Citrus Treat
- Why You’ll Love These Lemon Curd Muffins
- How to Get the Best Lemon Flavor
- Pairing Ideas for a Delightful Experience
- Frequently Asked Questions
- Notes & Tips for the Best Results
Key Takeaways
– These lemon curd muffins are soft, moist, and filled with a delicious citrus flavor.- They are easy to make and perfect for breakfast, snacks, or dessert.- This recipe uses fresh lemon juice and zest for the best taste.- The lemon curd center adds a tangy surprise in every bite.
Introduction: The Perfect Citrus Treat
If you love the refreshing taste of citrus, these lemon curd muffins are going to be your new favorite! Bursting with bright, zesty flavor and a sweet-tangy lemon curd center, these muffins are a delightful treat for any time of the day. Whether you’re enjoying them with a cup of tea in the morning or serving them as a light dessert, they are sure to bring a smile to your face.
Why You’ll Love These Lemon Curd Muffins
These muffins are the perfect balance of sweet and tangy, thanks to the rich lemon curd filling. Not only do they taste incredible, but they also have a soft and fluffy texture that melts in your mouth. If you’re looking for easy recipes to impress your guests or to treat yourself, these muffins are a great choice. Plus, they store well, making them ideal for meal prep.
How to Get the Best Lemon Flavor
To achieve the most vibrant lemon flavor, always use fresh lemon juice and zest. The zest holds the essential oils that provide a deep citrus aroma. If you love experimenting, you can also add a pinch of lemon extract to enhance the taste. These easy recipes with citrus are a fantastic way to enjoy bright and refreshing flavors.
Pairing Ideas for a Delightful Experience
These lemon curd muffins pair wonderfully with a variety of drinks and toppings. Enjoy them with a warm cup of tea, a refreshing lemonade, or a creamy cappuccino. For a little extra indulgence, top them with a dusting of powdered sugar or a drizzle of honey. If you’re planning a brunch, serving them alongside butter swim biscuits easy recipes will complete the spread.
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes! These muffins can be made a day in advance and stored in an airtight container at room temperature. If you prefer to keep them longer, refrigerate them for up to five days.Can I use store-bought lemon curd?Absolutely! While homemade lemon curd gives the best flavor, a high-quality store-bought version works just as well.How do I prevent the muffins from sinking in the middle?Make sure not to overmix the batter, and be careful not to overfill the muffin liners. This will help the muffins bake evenly and maintain their fluffy texture.
Notes & Tips for the Best Results
– For a richer flavor, try using buttermilk instead of regular milk.- If you want a crunchier topping, sprinkle some coarse sugar on top before baking.- Let the muffins cool completely before serving for the best texture.
These lemon curd muffins from Betty Cooks are the perfect combination of sweet, tangy, and fluffy goodness. Whether you’re a fan of easy recipes ninja creami or looking for a quick and delicious treat, this recipe is one to add to your favorites!
Lemon Curd Muffins – A Zesty Treat
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup lemon curd (for filling)
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, salt, and baking powder.
- In another bowl, whisk melted butter, milk, eggs, vanilla, lemon juice, and zest until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Spoon half of the batter into the muffin liners.
- Add a teaspoon of lemon curd to the center of each muffin.
- Top with the remaining batter and smooth the tops.
- Bake for 18-22 minutes or until golden brown and a toothpick inserted comes out clean.
- Let muffins cool for 10 minutes before transferring to a wire rack.
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