Table of Contents
- Key Takeaways
- Why This Dessert Belongs on Your Table
- A Fusion of Pie and Cheesecake Goodness
- Why Lemon Lovers Will Rejoice
- The Easy Recipes Charm: A Sweet Shortcut
- Serving Suggestions & Storage Tips
- Behind the Recipe at Betty Cooks
Key Takeaways
This Lemon Meringue Pie Cheesecake blends classic pie flavor with creamy cheesecake texture, creating a showstopping dessert that’s surprisingly simple to pull together. With its sweet-tart lemon layer and cloud-like meringue, it’s a crowd-pleasing addition to any collection of easy recipes.
Why This Dessert Belongs on Your Table
If you’re someone who collects easy recipes for holidays, family gatherings, or just sweet cravings, this cheesecake is your new best friend. It combines that silky, rich cheesecake center with the nostalgic zing of lemon meringue pie, topped with a beautifully browned meringue. It’s bold, bright, and elegant—yet totally doable for a home baker.
A Fusion of Pie and Cheesecake Goodness
Forget choosing between pie and cake—this dessert brings both worlds together in a single slice. The buttery graham cracker crust anchors the fluffy cheesecake and lemon curd topping, delivering a layered experience that feels familiar and new all at once. Whether you’re searching for sweet easy recipes or recipes for dinner parties, this one fits right in.
Why Lemon Lovers Will Rejoice
Lemon desserts never go out of style, especially when they’re part of easy recipes that don’t sacrifice flavor. This pie cheesecake shines thanks to the punchy lemon curd, enhanced by a hint of vanilla and a melt-in-your-mouth meringue topping. It’s a bright note in any dessert spread and a perfect finale for a spring or summer meal.
The Easy Recipes Charm: A Sweet Shortcut
This recipe proves you don’t need complicated steps to create a bakery-quality dessert. It’s one of those food receipt easy recipes that surprises you with how effortless it feels. With minimal prep and no fancy tools, even novice bakers can impress guests. It’s ideal for air fryer desserts easy recipes fans looking to expand their dessert game.
Serving Suggestions & Storage Tips
Serve this cheesecake chilled with fresh berries on the side or a drizzle of raspberry sauce. Store leftovers in the refrigerator for up to four days. For best results, add the meringue just before serving if you’re prepping it ahead. Looking for quick and easy recipes that wow? This cheesecake ticks every box.
Behind the Recipe at Betty Cooks
At Betty Cooks, we’re passionate about creating easy recipes that feel indulgent and inspiring. This Lemon Meringue Pie Cheesecake is one of our favorites because it blends classic flavor with modern simplicity. Whether you’re preparing dinner recipes or desserts, we’re here to make baking joyful and stress-free.
Lemon Meringue Pie Cheesecake – Easy Recipes Delight
Ingredients
- 2 cups graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp lemon extract
- 2/3 cup lemon curd (store-bought or homemade)
- 4 large egg whites
- 1/2 cup granulated sugar (for meringue)
- 1/4 tsp cream of tartar
- Pinch of salt
Instructions
- Preheat oven to 325°F and grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter. Press into pan and bake for 10 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Add sour cream, heavy cream, vanilla, and lemon extract. Mix until smooth.
- Pour mixture over crust. Bake in a water bath for 55-65 minutes. Cool and refrigerate overnight.
- Once chilled, spread lemon curd over cheesecake.
- In a clean bowl, beat egg whites with salt and cream of tartar. Gradually add sugar until stiff peaks form.
- Pile meringue on top of lemon curd and broil for 1-2 minutes until lightly browned, or torch until golden.
- Chill for at least 1 hour before serving.
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