Table of Contents
- Key Takeaways
- Why This Lemonade Cake Stands Out
- The Joy of Baking Simple, Sweet Easy Recipes
- When to Serve This Refreshing Cake
- Easy Recipes That Feel Like Summer
- Helpful Tips for the Best Results
- Discover More at Betty Cooks
Key Takeaways
This lemonade cake is an incredibly simple yet flavorful dessert that uses pantry staples to deliver a refreshing citrus burst. It’s the perfect sweet treat for warm weather and pairs wonderfully with backyard meals or afternoon tea. If you’re a fan of easy recipes with a twist, this one will win you over fast.
Why This Lemonade Cake Stands Out
There’s just something magical about desserts that are both nostalgic and fresh. At Betty Cooks, we’re always looking for sweet easy recipes that bring joy without hassle. This lemonade cake checks every box—light, tangy, and irresistibly moist thanks to its citrus glaze. It’s ideal for anyone who loves easy recipes that still impress.
The Joy of Baking Simple, Sweet Easy Recipes
Baking doesn’t need to be intimidating. In fact, some of the best desserts come from quick and easy recipes that don’t require fancy equipment or ingredients. This lemonade cake is one of those rare gems that proves simple can also be spectacular. It’s great for last-minute guests or just a weekend bake to satisfy your sweet tooth.
When to Serve This Refreshing Cake
This dessert is a crowd-pleaser for every occasion. Serve it during Sunday dinners, summer barbecues, or as a picnic treat. With flavors that echo sunshine and lemonade stands, it brings the comfort of homemade food without the stress—perfect for anyone looking for food receipt easy recipes that actually work.
Easy Recipes That Feel Like Summer
Few desserts capture the spirit of summer quite like a citrusy cake. With just the right balance of sweet and tart, this cake brings warmth and happiness to any table. It’s one of those recipes for dinner follow-ups that will have your family asking for seconds.
Helpful Tips for the Best Results
Use thawed lemonade concentrate for the most intense flavor. Letting the glaze seep into the warm cake ensures that every bite is bursting with citrus. And yes, this is one of those air fryer desserts easy recipes you can adapt—slice and toast individual pieces for a warm treat.
Discover More at Betty Cooks
If you enjoyed this lemonade cake, there’s a world of quick and easy recipes waiting for you at Betty Cooks. From dinner recipes to air fryer favorites, we’ve got everything to help you bring easy recipes into your kitchen every day.
Lemonade Cake with Sweet Citrus Glaze – Easy Recipes Delight
Ingredients
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 3 eggs
- 1/2 cup lemonade concentrate, thawed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup powdered sugar
- 2 tablespoons lemonade concentrate (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then mix in the 1/2 cup lemonade concentrate.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly.
- In a small bowl, whisk together powdered sugar and 2 tablespoons lemonade concentrate until smooth.
- Pour the glaze over the warm cake and let it soak in. Cool completely before serving.
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