Dinners

Loaded Bacon Cheeseburger Alfredo Pasta – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Works Every Time
  • All the Comfort of a Cheeseburger in a Bowl
  • A Dreamy Twist on Classic Alfredo
  • Quick and Satisfying: Recipes for Dinner
  • Serving Suggestions & Pairings
  • Helpful Notes & Tips

Key Takeaways

This loaded bacon cheeseburger Alfredo pasta is the definition of easy recipes—fast to make, bold in flavor, and comforting in every bite. It combines everything you love in a cheeseburger with the creamy indulgence of Alfredo pasta. It’s perfect for dinner recipes that require minimal prep but deliver maximum satisfaction.

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Why This Easy Recipe Works Every Time

One of the reasons this dish is such a winner is because it fits right into the category of easy recipes. With just one skillet, a pot of pasta, and ingredients you probably already have on hand, this meal comes together in 30 minutes or less. It’s ideal for busy weeknights, meal prep, or last-minute cravings for something hearty and flavorful.

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All the Comfort of a Cheeseburger in a Bowl

Think of this as your favorite cheeseburger transformed into creamy, cheesy pasta. The combination of crispy bacon, seasoned ground beef, sharp cheddar, and savory Alfredo sauce is pure comfort food bliss. If you love dinner recipes that deliver a big taste payoff, this one is for you.

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A Dreamy Twist on Classic Alfredo

This isn’t your average Alfredo. It’s a beefed-up version—literally—with juicy ground beef and crispy bacon folded into a rich, cheesy cream sauce. The addition of garlic powder and beef broth deepens the flavor, creating one of those recipes for dinner that hits every note: savory, creamy, and filling.

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Quick and Satisfying: Recipes for Dinner

From the first bite to the last, this dish screams satisfaction. Loaded bacon cheeseburger Alfredo pasta delivers on its promise of big flavor and easy execution. It’s one of those chicken stirfry easy recipe alternatives that’s just as quick but even more indulgent. It’s also a great way to use pantry staples in a fresh and exciting way.

Serving Suggestions & Pairings

Pair this dish with a simple green salad or roasted veggies to balance out the richness. Want to make it extra indulgent? Serve with butter swim biscuits easy recipes on the side. If you’re cooking for kids or a crowd, it’s a guaranteed hit that checks all the comfort food boxes.

Helpful Notes & Tips

To lighten things up, substitute ground turkey for beef or swap heavy cream for half-and-half. This dish also reheats beautifully, making it perfect for easy recipes ninja creami lovers who appreciate a second helping. Don’t forget to top it off with extra cheddar or parsley for a fresh finish!

Written by Betty from Betty Cooks

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Loaded Bacon Cheeseburger Alfredo Pasta – Easy Recipes for Dinner

This loaded bacon cheeseburger Alfredo pasta is a dream come true for easy recipes lovers. Creamy, cheesy, and packed with bold flavors.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 6 slices bacon, chopped
  • 2 cups heavy cream
  • 1/2 cup beef broth
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 3 cups shredded cheddar cheese
  • 12 oz rotini pasta, cooked and drained
  • 1/2 cup grated parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
  2. Add ground beef to the skillet and cook until browned. Drain excess grease.
  3. Pour in heavy cream and beef broth. Stir in garlic powder, salt, and pepper.
  4. Bring to a simmer, then add shredded cheddar cheese. Stir until melted and smooth.
  5. Add cooked pasta and bacon. Stir well to combine.
  6. Top with grated parmesan and garnish with parsley before serving.

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