Soups & Stews

Loaded Baked Potato Soup – Easy Recipes for Cozy Nights

Table of Contents

  • Why This Loaded Baked Potato Soup is a Must-Try
  • The Heart of Easy Recipes: Flavor Meets Simplicity
  • Quick Weeknight Solution for Dinner Recipes
  • Comfort in Every Spoonful
  • Serving Suggestions & Variations
  • Notes & Tips

Key Takeaways

This creamy, cheesy, and bacon-loaded baked potato soup is the perfect easy recipe for chilly nights. Ready in under 40 minutes, it’s ideal for dinner recipes, meal prep, or a comforting last-minute dish.

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Why This Loaded Baked Potato Soup is a Must-Try

At Betty Cooks, we believe the best meals come from simple ingredients and heartwarming flavors. This loaded baked potato soup is one of those easy recipes that delivers bold flavor with minimal effort. From the very first bite, you’ll taste creamy potatoes, sharp cheddar, smoky bacon, and a hint of onion – everything you love about a loaded baked potato in comforting soup form.

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The Heart of Easy Recipes: Flavor Meets Simplicity

This dish embodies the essence of easy recipes – it’s approachable, quick to make, and bursting with familiar flavors. Whether you’re a beginner or seasoned cook, the straightforward method will have you ladling up bowls of joy in no time. Plus, it’s one of those recipes for dinner that can double as a cozy lunch or even meal prep for the week ahead.

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Quick Weeknight Solution for Dinner Recipes

Busy weekday? This soup is your savior. It fits seamlessly into your dinner recipes rotation and satisfies the whole family. With basic pantry and fridge staples, you’ll create a delicious meal without a grocery run. Looking for dinner recipes that please picky eaters and still feel homemade? This soup does it all.

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Comfort in Every Spoonful

The creamy texture, buttery potatoes, melty cheese, and savory bacon combine to create the ultimate comfort food. When you’re craving cheesey potatoes easy recipe ideas that warm you from the inside out, this one rises to the top. Pair it with warm bread or a simple salad for a complete meal.

Serving Suggestions & Variations

Make it your own by adding cooked ham, diced chicken, or even frozen peas for a touch of green. Swap sour cream with Greek yogurt for a lighter twist. And if you’re a fan of easy recipes ninja creami creations, this could pair beautifully with a frozen yogurt or fruity smoothie for dessert.

Notes & Tips

To thicken your soup, simply mash more of the potatoes or reduce the milk slightly. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Looking for butter swim biscuits easy recipes to serve on the side? You’ll find plenty of those on Betty Cooks too!

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Loaded Baked Potato Soup – Easy Recipes for Cozy Nights

This creamy and comforting loaded baked potato soup is the ultimate choice for easy recipes that warm you from the inside out.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Soups & Stews
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 4 slices thick-cut bacon, diced
  • 1/2 onion, diced
  • 3 tbsp all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk
  • 4 medium russet potatoes, peeled and diced
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Chopped green onions for garnish

Instructions

  1. In a large pot, cook the bacon until crispy. Remove and set aside, reserving about 1 tbsp of bacon grease.
  2. Add the diced onion to the pot and cook until softened.
  3. Sprinkle in the flour and stir constantly for 1 minute to form a roux.
  4. Slowly whisk in the chicken broth and milk until smooth.
  5. Add the diced potatoes and bring to a boil, then reduce heat and simmer for 10-15 minutes until potatoes are tender.
  6. Use a potato masher or immersion blender to slightly mash the soup to your desired consistency.
  7. Stir in sour cream, 1 cup cheddar cheese, salt, and pepper.
  8. Top with remaining cheese, crispy bacon, and chopped green onions before serving.

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