Loaded Chicken and Cheesey Potatoes Casserole

Table of Contents

• Introduction to the Loaded Chicken Potato Casserole
• Why This Casserole Recipe Works Every Time
• Perfect for Busy Weeknights
• Tips to Make Your Casserole Even Better
• Serving Suggestions for a Complete Meal
• How to Store and Reheat Leftovers
• Notes & Tips

Key Takeaways

This Loaded Chicken Potato Casserole is a hearty and satisfying dinner that blends tender chicken, crispy potatoes, melted cheese, and savory seasonings into a one-pan masterpiece. It’s easy to prepare, family-friendly, and ideal for weeknight meals or casual gatherings.

Introduction to the Loaded Chicken Potato Casserole

At Betty Cooks, we know the comfort that a delicious casserole brings to the table. This loaded chicken potato casserole is the perfect example of how simple ingredients can create a meal worth savoring. Packed with tender chunks of chicken, golden-brown potatoes, and plenty of melted cheese, it’s a dish that satisfies cravings while being incredibly easy to make. This casserole recipe is perfect for feeding a crowd or enjoying as leftovers the next day.

Why This Casserole Recipe Works Every Time

The secret to this loaded chicken potato casserole is the perfect balance of flavors and textures. The chicken stays juicy, the potatoes turn wonderfully crispy on the edges, and the cheese melts into a creamy, indulgent layer. A sprinkle of bacon and green onions adds the finishing touch that keeps you coming back for more. Whether you’re cooking for your family or hosting friends, this recipe is a guaranteed hit.

Perfect for Busy Weeknights

Life can get hectic, but that doesn’t mean you have to sacrifice flavor. This casserole recipe requires minimal prep and uses everyday ingredients, making it perfect for busy weeknights. Just toss everything together, pop it in the oven, and let it bake while you take care of other things. Dinner will be ready before you know it.

Tips to Make Your Casserole Even Better

To get the best results from your loaded chicken potato casserole, cut your potatoes into even-sized cubes to ensure they cook evenly. Season generously, and don’t skip the bacon—it adds an irresistible smoky flavor. For a lighter version, you can swap in sweet potatoes or use reduced-fat cheese without losing too much of the richness.

Serving Suggestions for a Complete Meal

This casserole pairs wonderfully with a fresh garden salad, steamed vegetables, or a warm loaf of garlic bread. For a heartier spread, serve it alongside a bowl of soup or a fruit platter for a balanced dinner that feels special without extra work.

How to Store and Reheat Leftovers

Leftovers are a bonus with this loaded chicken potato casserole. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven until warmed through, or microwave in short bursts to avoid overcooking. This dish also freezes well for up to 2 months—just thaw overnight in the fridge before reheating.

Notes & Tips

For extra flavor, marinate the chicken in your favorite spices before baking. You can also mix in vegetables like bell peppers or broccoli for added nutrition. This casserole recipe is versatile, so feel free to make it your own while keeping the comforting core flavors intact.

Loaded Chicken and Cheesey Potatoes Casserole

This comforting loaded chicken and cheesey potatoes casserole combines tender chicken, crispy potatoes, and gooey cheese into one irresistible dish.

Prep Time15 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Casserole

Cuisine: American

Keywords: cheesey potatoes easy recipe, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 6 servings

Author: Betty

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 6 medium russet potatoes, scrubbed and diced
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 cup chopped green onions
• 1 cup ranch dressing (for serving, optional)

Instructions

1. Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, toss diced potatoes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
3. Spread the potatoes evenly in the prepared baking dish. Bake for 25 minutes, stirring halfway through, until potatoes are just starting to soften.
4. Remove the dish from the oven and add cubed chicken on top of the potatoes. Sprinkle with half the cheese and half the bacon.
5. Return to oven and bake for another 20-25 minutes, until chicken is fully cooked and potatoes are tender.
6. Remove from oven and sprinkle with remaining cheese and bacon. Bake for an additional 5 minutes, until cheese is melted and bubbly.
7. Top with chopped green onions and serve warm with ranch dressing on the side if desired.

Notes

For extra flavor, marinate the chicken in ranch dressing for 30 minutes before baking. You can also substitute sweet potatoes for a slightly healthier twist.