Welcome to Betty Cooks – Your Home for Flavorful Comfort Food
At Betty Cooks, we bring you recipes that are delicious, easy, and satisfying. Today, we’re diving into a low-carb dinner recipe that combines the indulgent flavors of a Philly cheesesteak with the rich, buttery taste of garlic bread. This dish is packed with protein, cheesy goodness, and just the right amount of crunch to make it an instant family favorite.
Table of Contents
- Why You’ll Love This Low Carb Philly Cheesesteak Garlic Bread
- The Perfect Blend of Flavors
- What Makes This Recipe Low Carb?
- Tips for Choosing the Best Ingredients
- How to Serve and Store Your Philly Cheesesteak Bread
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
- This recipe is a delicious low-carb take on a classic Philly cheesesteak.
- It’s perfect for quick weeknight dinners and is easy to prepare.
- Uses high-quality ingredients like ribeye steak, fresh vegetables, and provolone cheese.
- Pairs well with a side salad or roasted vegetables for a complete meal.
Why You’ll Love This Low Carb Philly Cheesesteak Garlic Bread
This recipe delivers all the rich, savory flavors of a classic Philly cheesesteak without the added carbs. If you love cheese, juicy steak, and crispy garlic bread, this dish is the perfect way to satisfy your cravings while keeping things light and healthy.
The Perfect Blend of Flavors
The combination of tender ribeye steak, caramelized onions, and melted provolone cheese on buttery garlic bread makes this recipe irresistible. The Worcestershire sauce adds depth, while the fresh bell peppers bring a subtle sweetness that balances out the dish perfectly.
What Makes This Recipe Low Carb?
Unlike traditional cheesesteaks, which use hoagie rolls, this recipe swaps them out for a low-carb bread option or even serves the filling on roasted bell peppers. By cutting back on the carbs, you can enjoy all the flavor without the guilt.
Tips for Choosing the Best Ingredients
For the best results, choose a high-quality ribeye steak. It’s marbled with just the right amount of fat to keep the meat tender and juicy. Opt for fresh vegetables and a sharp provolone cheese to enhance the depth of flavors in this dish.
How to Serve and Store Your Philly Cheesesteak Bread
Serve this dish hot and fresh, right out of the oven. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Simply reheat in the oven at 350°F for about 10 minutes to restore the crispiness of the bread.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely! While provolone is the classic choice, you can experiment with mozzarella, cheddar, or even a blend of cheeses.
Is there a keto-friendly version of this recipe? Yes! Swap out the bread entirely and serve the steak mixture in lettuce wraps or over cauliflower rice for a delicious keto dinner.
Low Carb Philly Cheesesteak Garlic Bread
Ingredients
- 1 loaf of French bread, sliced in half
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 2 tbsp butter, melted
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers, cooking until soft.
- Add sliced ribeye steak, garlic, Worcestershire sauce, salt, and pepper. Cook until steak is browned.
- Brush melted butter over the sliced bread and toast in the oven for 5 minutes.
- Top the toasted bread with steak mixture and shredded provolone cheese.
- Bake for an additional 10 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
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