Table of Contents
- Key Takeaways
- A Sweet Spin on Easy Recipes
- Why These Puffs Are Pure Magic
- Turning Simple Into Spectacular
- Desserts That Make Memories
- Your New Favorite Easy Dessert Recipe
- Notes & Tips
Key Takeaways
Magic Marshmallow Crescent Puffs are an irresistible, kid-friendly dessert that brings easy recipes to life with a gooey marshmallow center wrapped in cinnamon-sugar goodness. They’re baked to golden perfection and finished with a vanilla glaze—making them the perfect sweet treat for breakfast, brunch, or dessert!
A Sweet Spin on Easy Recipes
If you’re looking for easy recipes that deliver big results with minimal effort, you’re going to love these Magic Marshmallow Crescent Puffs. From the moment I made them for the first time, they earned a permanent spot in my favorite dessert list. It’s the kind of recipe that looks impressive but takes only minutes to prepare—every home baker’s dream.
Why These Puffs Are Pure Magic
There’s something truly magical about biting into a warm, flaky puff and discovering that the marshmallow inside has completely melted into sweet, sugary bliss. These are more than just puff pastries—they’re crowd-pleasers that hit all the right notes: crisp edges, soft centers, and a touch of cinnamon that makes each bite better than the last.
Turning Simple Into Spectacular: Easy Recipes That Wow
It’s hard to believe something so simple can taste this good. But that’s the magic of easy recipes—they turn everyday ingredients into something spectacular. Whether you’re prepping for a holiday gathering or a cozy Sunday morning, these crescent puffs are ready to impress without the stress.
Desserts That Make Memories
When dessert is this fun and fuss-free, it’s bound to become a family favorite. I still remember the smiles around the table the first time I made them—and now, I make sure they’re part of every holiday baking lineup. Recipes like this remind us that joy can be baked into every flaky layer.
Your New Favorite Easy Dessert Recipe
This recipe is brought to you by Betty from Betty Cooks, where comfort food meets modern simplicity. Magic Marshmallow Crescent Puffs check all the boxes for easy recipes: short prep time, minimal ingredients, and unforgettable flavor. Plus, it sneaks in the warmth and nostalgia of dinner recipes and recipes for dinner—with a sweet twist.
Notes & Tips
Make sure to seal the dough tightly to avoid marshmallow leaks while baking. You can switch things up by adding a few chocolate chips inside each puff or using flavored marshmallows for variety. And for even more delicious ideas—from butter swim biscuits easy recipes to cheesey potatoes easy recipe—be sure to explore more on Betty Cooks!
Magic Marshmallow Crescent Puffs – Easy Recipes Dessert Favorite
Ingredients
- 1 can refrigerated crescent rolls (8-count)
- 8 large marshmallows
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- Separate crescent roll dough into 8 triangles.
- In a small bowl, mix sugar and cinnamon together.
- Dip each marshmallow in melted butter, then roll in cinnamon sugar.
- Place each marshmallow on the wide end of a crescent triangle and roll up, pinching all seams to seal completely.
- Place seam-side down in the muffin tin.
- Bake for 10–12 minutes or until golden brown.
- Let cool slightly, then mix powdered sugar, milk, and vanilla to make a glaze.
- Drizzle glaze over warm puffs and serve.
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