Table of Contents
- Key Takeaways
- Why You’ll Love This Mango Sago Pudding
- The Charm of Tropical Desserts Easy Recipes
- Perfect for Summer or Anytime You Crave Something Sweet
- Inspired by Betty’s Tropical Kitchen Adventures
- Simple Ingredients, Big Flavor
- Tips to Customize This Sweet Treat
Key Takeaways
This Mango Sago Pudding is a chilled, no-bake tropical dessert made with mangoes, coconut milk, and tapioca pearls. It’s one of the top-rated desserts easy recipes for good reason—simple, creamy, and full of sweet flavor. Whether you’re serving a weeknight treat or preparing for a party, this dessert always impresses.
Why You’ll Love This Mango Sago Pudding
If you’re looking for desserts easy recipes that still deliver on flavor and presentation, Mango Sago Pudding checks every box. It’s refreshing, fruity, and has that irresistible chewy texture thanks to the sago pearls. The natural sweetness of ripe mangoes paired with creamy coconut milk makes this dessert a family favorite.
The Charm of Tropical Desserts Easy Recipes
There’s something magical about tropical desserts easy recipes—they instantly transport you to a beachside getaway. This Mango Sago Pudding brings that vibe with minimal effort and maximum satisfaction. It’s a great way to showcase seasonal mangoes and introduce exciting textures to your dessert table.
Perfect for Summer or Anytime You Crave Something Sweet
This dish belongs on your list of sweet easy recipes, especially during warmer months. It’s light, not overly sweet, and pairs wonderfully with BBQs, picnics, or even a quick weekday dinner. Serve it chilled, and you’ve got the perfect finish to any meal.
Inspired by Betty’s Tropical Kitchen Adventures
At Betty Cooks, we’re always crafting recipes that blend ease and flavor—and this mango sago pudding is no exception. Inspired by Betty’s travels through Southeast Asia, this treat captures the essence of desserts easy recipes while highlighting bold fruit-forward ingredients.
Simple Ingredients, Big Flavor
Quick and easy recipes don’t get better than this. The combination of sweet mango, chewy sago, and creamy coconut milk brings layers of flavor with only a few steps. If you enjoy air fryer desserts easy recipes or chilled no-bake options, this will become a new go-to in your recipe collection.
Tips to Customize This Sweet Treat
From substituting condensed milk with honey to adding toppings like vanilla ice cream or mint leaves, this dessert is flexible. It also fits well into dinner recipes as a light finale or among recipes for dinner parties. Whether you’re searching through food receipt easy recipes or exploring new flavors, Mango Sago Pudding deserves a spot in your dessert rotation.
Mango Sago Pudding with Coconut Milk – Desserts Easy Recipes
Ingredients
- 1/2 cup small pearl sago
- 1 1/2 cups water
- 2 ripe mangoes (1 for puree, 1 diced)
- 1/2 cup evaporated milk
- 1/2 cup coconut milk
- 2 tablespoons sweetened condensed milk
- A few ice cubes (optional)
Instructions
- Bring water to a boil in a pot and add the sago pearls. Cook for 10–15 minutes, stirring frequently until mostly translucent with a small white dot in the center.
- Remove from heat, cover, and let sit for 10 minutes.
- Rinse sago under cold water using a strainer until fully translucent. Set aside.
- Peel and cut one mango, then blend into a smooth puree. Dice the second mango and keep for topping.
- In a large bowl, mix together mango puree, evaporated milk, coconut milk, and condensed milk until well combined.
- Add cooked sago and mix thoroughly.
- Chill in the fridge for 1–2 hours or serve over ice immediately.
- Top with diced mango before serving.
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