Ground beef

Maple Bacon Cheeseburger Bomb Quesadillas

Table of Contents

  • Introduction: The Ultimate Comfort Food
  • Why You’ll Love These Maple Bacon Cheeseburger Bomb Quesadillas
  • Perfect for Any Occasion
  • How to Get That Crispy, Cheesy Perfection
  • Customizing Your Quesadillas
  • Pairing Ideas: What to Serve with These Quesadillas
  • Key Takeaways

Key Takeaways

These Maple Bacon Cheeseburger Bomb Quesadillas bring together the best flavors of a classic bacon cheeseburger with a crispy tortilla twist. Packed with gooey cheese, savory ground beef, and smoky bacon, they’re easy to make and perfect for any meal. Learn how to make this easy recipe with step-by-step tips and serving ideas.

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Introduction: The Ultimate Comfort Food

Nothing beats a crispy, cheesy, and savory quesadilla loaded with ground beef and smoky bacon. These Maple Bacon Cheeseburger Bomb Quesadillas take the best of a bacon cheeseburger and turn it into an easy handheld delight. The combination of melted cheddar and mozzarella, paired with a hint of maple syrup, gives these quesadillas an irresistible balance of flavors.

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At Betty Cooks, we love crafting easy recipes with ground beef and bacon that bring families together. This dish is a quick dinner solution that delivers bold flavors in every bite!

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Why You’ll Love These Maple Bacon Cheeseburger Bomb Quesadillas

  • Quick and Easy: This recipe takes just 25 minutes from start to finish.
  • Perfect for Any Meal: Whether it’s lunch, dinner, or a game-day snack, these quesadillas fit the bill.
  • Ultimate Comfort Food: The cheesy, crispy, and savory combination satisfies every craving.
  • Customizable: Swap out cheeses or add jalapeños for a spicy twist.

Perfect for Any Occasion

Whether you’re making a quick and easy dinner for vacation or just need a satisfying meal after a long day, this recipe is a winner. The crispy tortilla, paired with the juicy beef and bacon filling, makes it a hit for kids and adults alike. Plus, these quesadillas are great for meal prep!

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How to Get That Crispy, Cheesy Perfection

The key to achieving the ultimate crunch in these quesadillas lies in using butter. Brushing the tortillas with melted butter before cooking ensures a golden, crispy exterior. Meanwhile, using a mix of cheddar and mozzarella guarantees that perfect cheese pull in every bite.

Customizing Your Quesadillas

Looking to switch things up? Try these variations:

  • Low-Carb Option: Use keto wraps recipes easy for a healthier version.
  • Extra Protein Boost: Mix in high protein bagel recipe ingredients like cottage cheese for added nutrition.
  • Sweet and Savory: Add a drizzle of maple syrup after cooking for a more pronounced sweet-savory contrast.

Pairing Ideas: What to Serve with These Quesadillas

These quesadillas are a meal on their own, but if you’re looking to round out your dinner, try pairing them with:

  • A fresh side salad for a lighter contrast
  • Homemade guacamole or salsa for dipping
  • Quick snacks easy like crispy sweet potato fries

These ideas will help you create a complete, satisfying meal that fits any occasion.

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Maple Bacon Cheeseburger Bomb Quesadillas

These Maple Bacon Cheeseburger Bomb Quesadillas are the ultimate indulgence, blending crispy tortillas, gooey cheese, and savory beef and bacon. Perfect for an easy dinner!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Keywords: easy cooking recipes, easy recipes with ground beef and bacon, high protein bagel recipe, keto wraps recipes easy, quick and easy dinner recipes for vacation, quick snacks easy, sour cream donut
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup maple syrup
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 2 tbsp butter, melted

Instructions

  1. Preheat a skillet over medium heat. Cook ground beef until browned, then drain excess fat.
  2. Add cooked bacon, maple syrup, salt, black pepper, garlic powder, and onion powder to the beef. Stir well and cook for 2 more minutes.
  3. Lay out tortillas and evenly distribute the beef mixture onto one half of each tortilla.
  4. Top with shredded cheddar and mozzarella cheese.
  5. Fold tortillas in half and brush the tops with melted butter.
  6. Cook quesadillas in a heated skillet for 2-3 minutes per side until golden brown and crispy.
  7. Remove from skillet, slice into wedges, and serve warm.

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