Table of Contents
- Key Takeaways
- Why This Maple Pecan Salmon is One of the Best Easy Recipes
- Betty’s Personal Take on This Sweet and Savory Dish
- The Inspiration Behind the Flavors
- Perfect Pairings and Serving Suggestions
- Making Easy Recipes Feel Gourmet
- Helpful Notes & Tips from Betty Cooks
Key Takeaways
This maple pecan salmon is a quick, flavorful meal idea perfect for busy weeknights or elegant dinners. It combines sweet maple syrup, crunchy pecans, and tender salmon into a savory dish that tastes gourmet but comes together with ease. It’s one of those easy recipes that feels like a special occasion.
Why This Maple Pecan Salmon is One of the Best Easy Recipes
At Betty Cooks, we love finding meals that feel indulgent but take little time to prepare. This maple pecan salmon fits the bill. The beauty of easy recipes like this is that they don’t sacrifice taste for convenience. In just 25 minutes, you get a delicious main course that impresses guests and satisfies your family.
Betty’s Personal Take on This Sweet and Savory Dish
Hi, I’m Betty — and this salmon recipe is one I go back to again and again. The sweet maple glaze combined with roasted pecans turns a simple filet into something unforgettable. As a working mom, I depend on quick and easy recipes to keep dinner stress-free and tasty.
The Inspiration Behind the Flavors
The flavors in this dish are inspired by fall but work beautifully year-round. Salmon’s buttery richness pairs beautifully with maple syrup and toasted pecans. It’s a perfect example of how easy and quick dinner recipes for one — or the whole family — can be elevated with just a few pantry staples.
Perfect Pairings and Serving Suggestions
This salmon shines when paired with roasted vegetables, fresh salads, or even easy fresh pasta recipes. You could also serve it atop a warm quinoa bowl or with garlic mashed potatoes. There’s something about the contrast of textures and the balance of sweet and savory that makes every bite memorable.
Making Easy Recipes Feel Gourmet
Don’t be fooled by how simple the steps are — this is one of those healthy ground beef recipes easy dinners low carb healthy eaters can enjoy as part of a balanced weekly menu. Whether you’re hosting guests or preparing a weeknight meal, this salmon dish is sure to impress. It’s quick, elegant, and full of flavor, which is the heart of all the best easy recipes.
Helpful Notes & Tips from Betty Cooks
To get the most out of this dish, try marinating your salmon in the maple mixture for 30 minutes before baking. This enhances the flavor and helps the fish stay juicy. Toasting the pecans in butter also brings out their nutty aroma. For more easy recipes and inspiration, visit us anytime at Betty Cooks.
Maple Pecan Salmon – Easy Recipes for Elegant Dinners
Ingredients
- 4 salmon fillets (6oz each)
- 1/3 cup maple syrup
- 2 Tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 Tbsp soy sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp olive oil
- 1/2 cup chopped pecans
- 1 Tbsp butter
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil and lightly grease it.
- In a bowl, mix maple syrup, Dijon mustard, garlic, soy sauce, red pepper flakes, salt, and black pepper.
- Pat salmon dry and place on prepared baking sheet. Spoon maple mixture over each fillet.
- In a small pan, heat olive oil and butter over medium heat. Add pecans and toast for 3-4 minutes, stirring frequently. Remove from heat.
- Sprinkle pecans evenly over salmon.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Serve warm with your favorite side dish.
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