Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Ground Beef Casserole
- Comfort Food at Its Finest: A Family Classic
- The Cheesy Magic Behind This Weeknight Favorite
- Simple Ingredients, Big Flavor
- How to Serve and Store This Casserole
- More Easy Recipes With Ground Beef From Betty Cooks
- Notes & Tips
Key Takeaways
This Meatball Parmesan Casserole from Betty Cooks is one of those easy recipes with ground beef that transforms everyday ingredients into something truly satisfying. With a quick prep time, bold Italian flavors, and gooey melted cheese, it’s perfect for busy nights and big appetites alike.
Why You’ll Love This Easy Ground Beef Casserole
There’s something deeply comforting about a warm dish bubbling with marinara sauce and golden cheese. That’s what makes this casserole one of the best easy recipes with ground beef you’ll ever make. The meatballs bake up perfectly tender, absorbing flavor while staying juicy. From first bite to last, it delivers that cheesy, saucy satisfaction we all crave.
Comfort Food at Its Finest: A Family Classic
This dish is the definition of cozy. It’s the kind of recipe you serve on a chilly evening when everyone wants something hearty. Ground beef dinner recipes like this one are budget-friendly and loved by kids and adults alike. Whether it’s your first time making it or your fiftieth, it never disappoints.
The Cheesy Magic Behind This Weeknight Favorite
The best part? It’s incredibly easy to make. With just a few pantry staples and minimal effort, you’ll have a delicious dinner on the table in under an hour. The mozzarella melts to perfection over the savory marinara and flavorful beef. It’s everything you want in a quick pork chops recipe replacement—but with ground beef instead!
Simple Ingredients, Big Flavor
Forget complicated meals. This casserole brings flavor without fuss, using straightforward ingredients like parmesan, Italian seasoning, and egg to bind the meatballs. If you’re hunting for beef dishes for dinner easy recipes style, this one hits the mark. Plus, it pairs beautifully with a side salad or garlic bread.
How to Serve and Store This Casserole
Serve it hot right from the oven with fresh basil or parsley on top. It also keeps well in the fridge, making it great for dinner recipes for family and perfect for meal prep. You can even freeze portions for a future meal—just reheat and enjoy that same cheesy goodness anytime.
More Easy Recipes With Ground Beef From Betty Cooks
At Betty Cooks, we love keeping things simple, delicious, and satisfying. If this casserole becomes a favorite, be sure to check out more of our ground beef crockpot recipes easy crock pot chicken lovers will enjoy too. Whether it’s hearty meals or quick fixes, we’ve got you covered.
Notes & Tips
To lower carbs, use a sugar-free marinara sauce. Want a little spice? Add red pepper flakes to the meat mix. This is one of those easy recipes with ground beef that’s super flexible—add veggies, try different cheeses, or make it ahead of time for a stress-free dinner.
Meatball Parmesan Casserole – Easy Recipes With Ground Beef
Ingredients
- 2 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 1 1/2 cups low-carb marinara sauce
- Fresh basil, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, garlic powder, onion powder, Italian seasoning, salt, pepper, egg, and parmesan cheese.
- Form the mixture into 1.5-inch meatballs and place them in a greased casserole dish.
- Bake the meatballs for 25 minutes or until browned and cooked through.
- Remove the casserole from the oven and pour the marinara sauce evenly over the meatballs.
- Top with the shredded mozzarella cheese.
- Return the dish to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve warm.
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