Table of Contents
- Why This Mexican Shrimp Cocktail Is a Must-Try
- Fresh Ingredients for a Bright Flavor
- Perfect for Easy Recipes and Summer Parties
- Tips to Make It Even More Delicious
- Serving Suggestions and Pairings
- About Betty and Betty Cooks
Key Takeaways
This Mexican Shrimp Cocktail blends tender shrimp, creamy avocado, and zesty tomato sauce into a refreshing appetizer. It’s ideal for gatherings, weeknight dinners, or anytime you crave vibrant seafood flavors.
Why This Mexican Shrimp Cocktail Is a Must-Try
If you love easy recipes that deliver big flavor, this Mexican Shrimp Cocktail is perfect for you. Combining crisp vegetables and succulent shrimp with a tangy kick, it’s a dish that feels both light and satisfying. You’ll appreciate how quickly it comes together for dinner recipes or last-minute get-togethers. The bright ingredients are always a hit, and they make any meal feel like a celebration.
Fresh Ingredients for a Bright Flavor
Ripe avocado, juicy tomatoes, and fresh cilantro bring a burst of color and taste that sets this dish apart. When paired with tender shrimp, the result is an irresistible seafood recipe that feels wholesome and full of life. The healthy recipes approach to this dish ensures you can enjoy it guilt-free while treating your guests to something special.
Perfect for Easy Recipes and Summer Parties
This Mexican Shrimp Cocktail is a go-to during warm months when you want quick and easy recipes that require minimal effort. The combination of chilled shrimp and bright lime makes it an ideal option for summer recipes or casual entertaining. Whether you serve it as an appetizer or a light main course, it’s guaranteed to impress.
Tips to Make It Even More Delicious
To elevate this dinner recipe, consider adding a splash of hot sauce for extra heat or mixing in diced mango for a touch of sweetness. Chilling it thoroughly before serving helps the flavors meld together beautifully. For those who enjoy seafood recipes, this version is endlessly customizable and can be adjusted to suit any palate.
Serving Suggestions and Pairings
Pair this vibrant cocktail with crisp tortilla chips, warm crusty bread, or even chilled pasta salads for a satisfying meal. It’s also fantastic alongside sparkling water or a refreshing cocktail. No matter how you serve it, this easy recipe shines as the centerpiece of any gathering.
About Betty and Betty Cooks
This recipe comes to you from Betty of Betty Cooks, where simple, flavorful cooking is always the goal. Betty’s collection of easy recipes, from quick weeknight dinners to healthy recipes everyone loves, makes cooking a joy.
Mexican Shrimp Cocktail – Easy Recipes Delight
Ingredients
- 1 pound large shrimp, cooked and chilled
- 2 cups diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 large avocado, diced
- 1 cucumber, peeled and diced
- 1/2 cup ketchup
- 1/4 cup fresh lime juice
- 1/4 cup Clamato or tomato juice
- Hot sauce, to taste
- Salt and freshly ground black pepper, to taste
- Tortilla chips, for serving
Instructions
- In a large bowl, combine diced tomatoes, red onion, cilantro, jalapeño, avocado, and cucumber.
- Add ketchup, lime juice, and Clamato juice; stir well.
- Fold in the chilled shrimp.
- Season with hot sauce, salt, and black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve cold with tortilla chips.
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