Table of Contents
- Key Takeaways
- The Comforting Magic of Street Corn Soup
- Why This Is One of the Best Easy Recipes
- Perfect for Quick and Easy Recipes Nights
- Flavorful Twists on Classic Comfort
- Tips to Make It Your Own
- Notes & Tips
Key Takeaways
This Mexican Street Corn Soup is rich, creamy, and easy to make with simple ingredients. It’s perfect for dinner recipes when you’re craving something flavorful yet fuss-free. Packed with sweet corn, smoky spices, and tangy cotija cheese, it’s a delicious example of easy recipes done right.
The Comforting Magic of Street Corn Soup
If there’s one thing I love on a chilly evening, it’s curling up with a bowl of something warm and satisfying. This Mexican Street Corn Soup is one of my go-to easy recipes, and it delivers every time. With its creamy base and bursts of sweet corn flavor, this dish transforms a classic street food into a cozy dinner bowl.
Why This Is One of the Best Easy Recipes
There’s a reason this soup is a staple in my kitchen—it’s one of those quick and easy recipes that doesn’t sacrifice flavor. From the smoky paprika to the bright lime juice, every spoonful tells a story. Whether you’re new to cooking or looking for a trusty addition to your weeknight dinner recipes, this one hits the mark.
Perfect for Quick and Easy Recipes Nights
We’ve all had those days when cooking feels like a chore. That’s where food receipt easy recipes like this come in. With just a few ingredients and under 40 minutes from start to finish, this soup makes weeknight meals feel more like a treat than a task. And yes—it’s great for recipes for dinner that need to impress without stress.
Flavorful Twists on Classic Comfort
This isn’t your ordinary corn chowder. The inspiration from traditional Mexican elote adds a whole new layer of excitement to your bowl. Cotija cheese, chili powder, and fresh cilantro brighten up the creamy base, while smoked paprika adds that cozy depth we all love in comforting dinner recipes.
Tips to Make It Your Own
One of the best parts about easy recipes is how adaptable they are. Want more heat? Add diced jalapeños. Prefer it thicker? Stir in a little cream cheese. Need it lighter? Swap the heavy cream for milk or Greek yogurt. No matter how you adjust it, it still remains one of the most satisfying quick and easy recipes around.
Notes & Tips
For a richer flavor, consider roasting the corn beforehand or using grilled corn off the cob. Don’t skip the lime juice—it elevates the entire soup. And for a fun garnish, serve with crunchy tortilla strips or a dollop of sour cream. Recipes for dinner should be fun and delicious, and this one hits every note.
Written by Betty from Betty Cooks
Mexican Street Corn Soup – Easy Recipes for a Flavorful Dinner
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 4 cups corn kernels (fresh or frozen)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- Salt and pepper, to taste
- Juice of 1 lime
- Chopped cilantro, for garnish
- Extra cotija cheese, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Stir in minced garlic and cook for another minute until fragrant.
- Add corn, chili powder, smoked paprika, cayenne, and a pinch of salt. Cook for 5–6 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Use an immersion blender to partially blend the soup (or blend half in a regular blender and return to pot).
- Stir in heavy cream, sour cream, and crumbled cotija cheese. Simmer for 5 more minutes.
- Season with lime juice, salt, and pepper to taste.
- Serve hot, garnished with cilantro and extra cotija cheese.
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