Table of Contents
- Why You’ll Love This Mile-High Cake
- The Story Behind This Chocolate Dream
- Easy Recipes for Decadent Celebrations
- Tips for Perfect Layers and Flavors
- Serving Suggestions and Pairings
- Easy Recipes to Inspire Your Baking
Key Takeaways
This recipe by Betty from Betty Cooks shows you how easy recipes can deliver stunning desserts. You’ll learn how to layer moist chocolate cake, luscious cherries, and whipped cream into an unforgettable Black Forest Cake that impresses every guest.
Why You’ll Love This Mile-High Cake
If you love easy recipes that look impressive but require no complicated steps, this cake is your dream come true. With each bite, you’ll taste tender chocolate sponge, bursts of cherries, and the lightest whipped cream. It’s the perfect dessert for celebrations, holidays, or any time you crave a showstopper.
The Story Behind This Chocolate Dream
This cake was inspired by my passion for desserts that balance richness with freshness. Easy recipes like this one remind us that baking can be both simple and spectacular. From birthdays to dinner parties, this cake brings joy to every table.
Easy Recipes for Decadent Celebrations
Using easy recipes means you don’t have to spend hours in the kitchen to create something unforgettable. The moist cake layers come together effortlessly, and the whipped cream frosting is practically foolproof. Your guests will never guess how simple it was to make.
Tips for Perfect Layers and Flavors
For the most striking presentation, chill each layer before stacking. Use high-quality cocoa powder and fresh cherries if possible. And don’t skip brushing each cake layer with cherry liqueur or juice—it adds incredible depth of flavor.
Serving Suggestions and Pairings
Serve this Black Forest Cake with a cup of strong coffee or a glass of cherry liqueur. You can also pair it with fresh berries or a scoop of vanilla ice cream. Whether you’re celebrating or treating yourself, this cake always feels special.
Easy Recipes to Inspire Your Baking
If you enjoyed this recipe, explore more easy recipes at Betty Cooks. From sweet easy recipes for desserts to quick and easy recipes for dinner, you’ll find inspiration for every occasion. Let this Black Forest Cake be the start of your baking adventures.
Mile-High Black Forest Cake – Easy Recipes for Chocolate Lovers
Ingredients
- 2 and 1/2 cups all-purpose flour
- 3 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 large eggs, at room temperature
- 1 and 1/2 cups buttermilk
- 1 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups hot water
- 4 cups heavy cream, cold
- 1/2 cup confectioners’ sugar
- 4 cups pitted sweet cherries (fresh or canned)
- 1/2 cup cherry liqueur or juice
- Chocolate shavings, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla. Beat on medium speed until smooth.
- Reduce speed and carefully mix in hot water until combined. Batter will be thin.
- Divide batter evenly among prepared pans. Bake 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then turn out onto wire racks to cool completely.
- In a large bowl, beat cold cream and confectioners’ sugar until stiff peaks form.
- Place one cake layer on a serving plate. Brush with cherry liqueur. Spread whipped cream over top and arrange cherries evenly.
- Repeat with the second layer. Top with final cake layer, cover cake with remaining whipped cream.
- Decorate with extra cherries and chocolate shavings. Chill at least 2 hours before serving.
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