Table of Contents
- Key Takeaways
- Why Mini Apple Pies Are the Ultimate Easy Dessert
- The Comfort of Baking in Small Bites
- Entertaining with Mini Apple Pies
- Seasonal Joys and Apple Pie Traditions
- Smart Baking Tips from Betty Cooks
- Creative Twists on a Classic Favorite
- Recipe Card
- Notes & Tips
Key Takeaways
These mini apple pies are a sweet, crowd-pleasing dessert that’s easy to prepare with simple ingredients and lots of love. They’re perfect for parties, holidays, or a cozy night at home. With a flaky crust and warm cinnamon apple filling, this easy recipe by Betty from Betty Cooks delivers big flavor in bite-sized form.
Why Mini Apple Pies Are the Ultimate Easy Dessert
If you’re searching for the perfect sweet treat that’s simple and satisfying, mini apple pies top the list of easy recipes. These individual desserts offer the nostalgic taste of classic apple pie in a portion-controlled, grab-and-go format. It’s no wonder they’ve become one of the most beloved comfort foods around!
The Comfort of Baking in Small Bites
There’s something deeply comforting about holding a warm, mini pie in your hand. The aroma of cinnamon, nutmeg, and baked apples can instantly lift your mood. These bite-sized delights are not only easy to make but also fun to share, especially when you’re looking for quick and easy dinner recipes with biscuits or other easy ideas for the table.
Entertaining with Mini Apple Pies
Whether you’re hosting a holiday gathering or a casual weekend brunch, these mini apple pies are guaranteed to impress. They’re elegant enough for a party yet simple enough for a weeknight dessert. If you’re a fan of Mac In Cheese Recipes or Chicken And Pasta dinners, this dessert brings just as much joy and flavor to your spread.
Seasonal Joys and Apple Pie Traditions
Fall might be peak apple season, but mini apple pies are an easy recipe you’ll want to make year-round. From cozy winter evenings to festive summer barbecues, they deliver familiar flavors in a fresh, convenient format. And when paired with easy pasta recipes shrimp or easy dinner recipes ramen, they round out any meal with something sweet and classic.
Smart Baking Tips from Betty Cooks
Betty from Betty Cooks recommends keeping a few pie crusts in your fridge for dessert emergencies. Her easy recipes always focus on flexibility, and mini apple pies are no exception. Use a muffin tin for uniform shape and golden edges, and don’t skip the egg wash—it’s the key to that perfect, bakery-style finish.
Creative Twists on a Classic Favorite
Looking to take your mini apple pies up a notch? Try adding caramel bits, raisins, or even a crumble topping. You can mix and match apple varieties or experiment with seasonal fruits. With such a versatile base, these pies are one of the easiest ways to get creative in the kitchen—another reason why they’re a favorite in easy recipes.
Recipe Card
See the full recipe card above for ingredients, instructions, and baking time.
Notes & Tips
Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven for a fresh-out-of-the-oven taste. For a festive touch, sprinkle the tops with coarse sugar before baking. You can even prep the filling a day in advance for faster assembly.
Mini Apple Pies – Easy Recipes for Individual Desserts
Ingredients
- 2 refrigerated pie crusts (or homemade)
- 2 large apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 egg (beaten, for egg wash)
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a muffin tin.
- Roll out the pie crusts and cut 12 circles using a cookie cutter or glass to fit the muffin tin wells.
- Place each dough circle into the muffin tin to form a mini pie base.
- In a bowl, combine diced apples, both sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.
- Spoon the apple filling evenly into the dough cups.
- Cut additional dough circles or lattice strips to cover the tops of the mini pies as desired.
- Brush the tops with beaten egg for a golden finish.
- Bake for 16–18 minutes, or until the crust is golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
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