Table of Contents
- Key Takeaways
- A No-Bake Dessert That Feels Like Pure Indulgence
- Why These Easy Recipes Are Perfect for Parties
- Tips for Getting the Perfect Panna Cotta Texture
- Flavor Combinations That Work Wonderfully
- Elegant, Impressive, and So Simple
- Betty’s Final Notes from Betty Cooks
Key Takeaways
Mini Espresso Martini Panna Cottas blend the bold taste of coffee with a creamy dessert texture, offering a no-bake, easy recipe that’s chic enough for parties yet simple enough for weeknights. These individual servings are the perfect combination of sophistication and ease, crafted by Betty from Betty Cooks.

A No-Bake Dessert That Feels Like Pure Indulgence
If you’re searching for easy recipes that deliver on both flavor and presentation, look no further than this indulgent twist on the classic panna cotta. From the moment you pour the espresso-infused cream into those dainty little glasses, you’ll realize just how effortless elegance can be. This recipe brings out the barista and the dessert chef in all of us—without turning on the oven.

Why These Easy Recipes Are Perfect for Parties
Individual servings make entertaining so much easier, and this recipe proves that. Whether you’re planning a girls’ night in or an elegant dinner party, these espresso martini panna cottas are a crowd-pleasing choice. As part of your collection of easy recipes for dinner parties or holidays, they check all the boxes—classy, delicious, and prep-ahead friendly.

Tips for Getting the Perfect Panna Cotta Texture
One secret to the best panna cotta is allowing the gelatin to bloom properly and gently heating your cream mixture. You want silky smooth results, not a rubbery bite. This is one of those easy recipes that benefits from patience during the setting process. Let the fridge do the work, and you’ll be rewarded with a spoonful of velvety perfection.

Flavor Combinations That Work Wonderfully
While the espresso martini flavor is the star here, this recipe also welcomes playful twists. Add a splash of hazelnut liqueur or swirl in a bit of chocolate ganache. Inspired by ideas like chicken stirfry easy recipe pairings and cheesey potatoes easy recipe indulgence, balance is the name of the game—just like in a real cocktail.
Elegant, Impressive, and So Simple
This dessert is a true example of butter swim biscuits easy recipes taken up a notch—minimal effort, maximum reward. It brings the same comfort you’d find in hearty dinner recipes or cozy recipes for dinner, but dresses it up in glassware and whipped cream. That’s the beauty of desserts that shine with little more than love and a handful of ingredients.
Betty’s Final Notes from Betty Cooks
At Betty Cooks, we love easy recipes that inspire confidence and creativity. These Mini Espresso Martini Panna Cottas are just that—simple to make, impressive to serve, and guaranteed to wow. Whether you’re new to panna cotta or a seasoned home cook, this recipe is one to bookmark, make, and repeat.


Mini Espresso Martini Panna Cottas – Easy Recipes Delight
Ingredients
- 2 tsp gelatin powder
- 2 tbsp cold water
- 300ml thickened cream
- 150ml milk
- 1/3 cup caster sugar
- 2 tsp instant espresso powder
- 1 tbsp coffee liqueur (such as Kahlua)
- 1 tbsp vodka
- Whipped cream, for topping (optional)
- Chocolate shavings, for garnish (optional)
Instructions
- Sprinkle gelatin over cold water in a small bowl. Let it stand for 5 minutes to bloom.
- In a saucepan over medium heat, combine cream, milk, sugar, and espresso powder. Stir until hot and sugar dissolves, but do not boil.
- Remove from heat. Stir in gelatin mixture until fully dissolved.
- Add coffee liqueur and vodka. Mix well.
- Pour the mixture evenly into small glasses or ramekins.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream and chocolate shavings before serving, if desired.

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