Table of Contents
- Why You’ll Love This Recipe
- What Makes These Mini Peach Crumble Pies Special?
- The Secret to a Perfect Crumble Topping
- How to Serve Mini Peach Crumble Pies
- Storage and Make-Ahead Tips
- Final Thoughts
Key Takeaways
These Mini Peach Crumble Pies are an easy and delicious dessert featuring fresh peaches and a buttery crumble topping. They are perfect for summer gatherings, picnics, or a cozy night in. The combination of juicy peaches and crunchy topping makes every bite irresistible.
Why You’ll Love This Recipe
Mini Peach Crumble Pies are the perfect balance between a classic peach pie and a sweet crumble topping. This recipe from Betty Cooks is ideal for when you crave something fruity and comforting. It’s easy to make, packed with fresh peach flavor, and topped with a crisp, buttery crumble.
What Makes These Mini Peach Crumble Pies Special?
Unlike traditional pies, these mini versions are portioned individually, making them a great option for serving at parties or gatherings. The combination of a flaky crust, juicy peach filling, and golden crumble topping creates the perfect bite-sized treat. Plus, they bake in just under 30 minutes!
The Secret to a Perfect Crumble Topping
The key to achieving the perfect crumble topping lies in the right balance of butter, flour, and sugar. For an extra crunch, adding chopped pecans or walnuts takes the texture to the next level. The result is a beautifully crisp topping that contrasts perfectly with the soft, sweet peach filling.
How to Serve Mini Peach Crumble Pies
These mini peach crumble pies are delicious straight out of the oven, but they’re even better when paired with a scoop of vanilla ice cream or a dollop of whipped cream. They make a fantastic addition to brunch, tea time, or as a simple yet impressive dessert for guests.
Storage and Make-Ahead Tips
Store these mini pies in an airtight container at room temperature for up to two days or in the fridge for up to a week. To reheat, pop them in the oven at 350°F for about 5 minutes to bring back the crispiness of the crumble topping.
Final Thoughts
Whether you’re looking for a quick dessert to impress or simply craving something sweet, these Mini Peach Crumble Pies are a must-try. Made with fresh peaches and a delightful crumbly topping, they are sure to become a favorite. Try them today and experience the delicious flavors of summer in every bite!
Mini Peach Crumble Pies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4-5 fresh peaches, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/3 cup chopped pecans
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix flour, butter, sugar, and salt until crumbly. Press into muffin tin as crust.
- In another bowl, mix peaches, brown sugar, cinnamon, cornstarch, and vanilla. Spoon into crusts.
- Mix oats, pecans, and melted butter; sprinkle over peach filling.
- Bake for 20-25 minutes or until golden brown.
- Cool before serving. Enjoy warm or with a scoop of vanilla ice cream!
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