Table of Contents
- Key Takeaways
- The Magic of Mint and Chocolate
- Why These Brownies Are a Holiday Favorite
- Air Fryer Desserts Easy Recipes: Why This One Stands Out
- Making It Personal: Betty’s Sweet Story
- How to Store and Serve These Treats
- Perfect Pairings for Every Occasion
- Notes & Tips
Key Takeaways
These Mint Brownies with Chocolate Ganache are rich, fudgy, and full of holiday cheer. With a layer of peppermint frosting and a luscious ganache topping, they’re perfect for parties, potlucks, or a cozy evening at home. This easy dessert recipe from Betty Cooks is a crowd-pleaser and a must-try for fans of air fryer desserts easy recipes.
The Magic of Mint and Chocolate
There’s something incredibly nostalgic and comforting about the combination of mint and chocolate. Whether it’s the fresh bite of peppermint or the richness of silky cocoa, these flavors blend into a harmony that’s hard to resist. I remember the first time I tried a dessert like this at a holiday bake sale — the experience stuck with me, inspiring me to create a version that fits right in with my air fryer desserts easy recipes collection.
Why These Brownies Are a Holiday Favorite
From their eye-catching green frosting to their decadent chocolate ganache, these brownies look festive and taste like a dream. They’ve become a staple in my kitchen every winter, and it’s no surprise why — they’re easy to make, they freeze beautifully, and they travel well. Plus, recipes like this are perfect instant pot recipes easy healthy dessert alternatives when you’re looking for a no-fuss solution.
Air Fryer Desserts Easy Recipes: Why This One Stands Out
Among all the air fryer desserts easy recipes I’ve tested, this one holds a special place. Although you’ll bake these in a traditional oven, the simplicity and prep time are in line with what I love about air fryer cooking. Quick, satisfying, and indulgent — these brownies tick all the boxes. They’re also a great dessert for those who love Easy Lunches With Chicken followed by something sweet.
Making It Personal: Betty’s Sweet Story
I’ve always believed that dessert is more than just food — it’s a memory, a celebration, a comfort. This recipe was born out of my craving for that perfect mix of mint and chocolate after a long day of experimenting with Chickpea Tikka Masala. That moment of indulgence reminded me why I started Betty Cooks in the first place — to share recipes that bring people joy.
How to Store and Serve These Treats
Once you’ve made these mint brownies, you’ll want to savor them over a few days (if they last that long!). Keep them in an airtight container in the fridge, or freeze them for a future treat. They’re also perfect alongside a savory dish like Rotel Rice Casserole Ground Beef or even after a garlic-loaded dinner like The Best Garlic Bread.
Perfect Pairings for Every Occasion
Looking for a way to round out your meal? These brownies shine after a hearty dinner or as the star of your dessert table. Pair them with peppermint tea or a cozy cup of hot chocolate. They’re also a great companion to lighter meals, like Rotisserie Chicken Recipes Healthy — proving you can balance wholesome with indulgent.
Notes & Tips
Don’t forget to let each layer chill before adding the next for clean, crisp cuts. And if you’re short on time, make the brownies a day ahead and finish the frosting and ganache right before serving. These are the little things that turn air fryer desserts easy recipes into show-stopping sweets.
Mint Brownies with Chocolate Ganache | Air Fryer Desserts Easy Recipes
Ingredients
For the Brownies
- 1 cup butter
- 1/2 cup cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the Mint Frosting
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon peppermint extract
- Green food coloring (optional)
For the Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
Make the Brownies
- Preheat the oven to 350°F and grease a 9×13-inch baking pan.
- In a large saucepan, melt butter. Stir in cocoa until smooth.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour and salt, mix until just combined.
- Pour into prepared pan and bake for 25–30 minutes. Let cool completely.
Make the Frosting
- Beat butter until creamy. Add powdered sugar and mix.
- Add milk, peppermint extract, and food coloring (if using).
- Spread evenly over cooled brownies and chill in the fridge.
Make the Ganache
- In a small saucepan, heat cream until just simmering. Remove from heat.
- Stir in chocolate chips until smooth.
- Let cool slightly, then pour over chilled mint frosting. Spread evenly.
- Refrigerate until ganache is set before cutting into squares.
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