Table of Contents
- Key Takeaways
- Dessert Recipes That Spark Joy
- Why These Mint Chip Donuts Stand Out
- The Secret Behind Their Dessert-Lover Appeal
- Perfect for Parties, Holidays, or Sweet Cravings
- Betty’s Take on Easy Dessert Recipes
- Tips, Notes & Delicious Variations
Key Takeaways
Looking for dessert recipes that are easy, fun, and incredibly satisfying? These Mint Chip Donuts deliver everything a sweet tooth craves in just 20 minutes. With peppermint flavor, chocolatey goodness, and a fluffy baked texture, they’re a go-to favorite for casual snacking or fancy brunches.
Dessert Recipes That Spark Joy
There’s something magical about dessert recipes that combine nostalgic flavors with a modern twist. When I first created these Mint Chip Donuts for Betty Cooks, I was dreaming of the cool breeze of peppermint and the comforting hug of warm, gooey chocolate. This recipe brings that dream to life—fresh, vibrant, and absolutely delicious.
Why These Mint Chip Donuts Stand Out
Unlike fried options, these baked donuts feel lighter without sacrificing any flavor. They’re made with simple ingredients you probably already have—yogurt, cocoa, and a hint of peppermint extract. Whether you’re into cheap meal ideas or luxurious weekend treats, these fit the bill.
The Secret Behind Their Dessert-Lover Appeal
If you’re on the hunt for easy dessert recipes, this one’s a game changer. Each donut is studded with melty mini chocolate chips that practically beg for a cup of coffee or a tall glass of milk. And let’s talk aroma—the moment they hit the oven, your kitchen transforms into a chocolate-mint wonderland.
Perfect for Parties, Holidays, or Sweet Cravings
These donuts are the MVP of holiday trays and brunch buffets. Want to impress guests or surprise your kids after school? This recipe delivers every time. And because they’re baked, not fried, they align beautifully with today’s smart, healthy-ish indulgence trends—just like Spudnuts Donut Recipe and Pancake Mix Uses often do!
Betty’s Take on Easy Dessert Recipes
Here at Betty Cooks, I believe dessert should be as joyful to make as it is to eat. These donuts reflect that philosophy: fast prep, big payoff, and minimal cleanup. Whether you’re exploring Cheesy Pull Apart Rolls or Tomato Cheese snacks, this one keeps you coming back.
Tips, Notes & Delicious Variations
Want more minty kick? Add an extra drop of extract. No donut pan? Use a muffin tin instead. You can also drizzle melted chocolate on top or toss in crushed peppermint candies for a festive look. Like all good dessert recipes, the sky’s the limit here.
Mint Chip Donuts – Easy Dessert Recipes for Sweet Tooths
Ingredients
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 tablespoons granulated sugar
- 2 tablespoons plain Greek yogurt
- 2 tablespoons milk
- 1 tablespoon canola oil
- 1/4 teaspoon peppermint extract
- Green food coloring, optional
- 2 tablespoons mini chocolate chips
Instructions
- Preheat your oven to 350°F and lightly grease a donut pan.
- In a small bowl, whisk together flour, cocoa powder, baking soda, salt, and sugar.
- In another bowl, mix yogurt, milk, oil, peppermint extract, and a drop of green food coloring if using.
- Combine wet and dry ingredients just until blended. Fold in mini chocolate chips.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 8–10 minutes or until a toothpick comes out clean.
- Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Optionally, drizzle with melted chocolate or add extra chips on top before serving.
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