Table of Contents
- Key Takeaways
- A Sweet Twist on Classic Brownies
- Why These Are the Best Easy Recipes for Dessert
- The Perfect Dessert for Any Occasion
- Bake Like Betty: Tips for Success
- Make-Ahead, Store, and Savor
- Share the Love with Betty Cooks
Key Takeaways
If you’re on the hunt for easy recipes that bring together creamy cheesecake, refreshing mint, and fudgy brownies, this dessert is for you. With just a few everyday ingredients and a simple swirl technique, you’ll create a dessert bar that impresses every time. This is the go-to treat for dinner parties, potlucks, or a well-earned sweet moment at home.
A Sweet Twist on Classic Brownies
Let’s face it—we all love brownies. But when you take that fudgy goodness and add a mint chocolate chip cheesecake swirl, you enter dessert heaven. This is one of those easy recipes that delivers bold flavor without complicated steps. From the rich cocoa base to the cool minty layer, every bite is balanced, indulgent, and absolutely unforgettable. It’s the perfect combination of refreshing and decadent.
Why These Are the Best Easy Recipes for Dessert
Some desserts are fancy, and some are easy—but this one is both. This mint chocolate chip cheesecake brownie recipe is everything you want in a sweet treat. It’s quick to prep, simple to bake, and irresistible to taste. Whether you’re craving chocolate, cheesecake, or the nostalgic flavor of mint chip, this recipe checks all the boxes. It also fits into your collection of dinner recipes when you’re planning a celebration menu.
The Perfect Dessert for Any Occasion
This dessert shines year-round. Make it for birthdays, holidays, bake sales, or when you just need a pick-me-up. If you’re browsing for recipes for dinner parties or casual gatherings, this is a crowd-pleaser. Plus, it pairs beautifully with a scoop of ice cream or a hot cup of coffee. The presentation alone will make your guests think you spent hours in the kitchen!
Bake Like Betty: Tips for Success
Betty of Betty Cooks always emphasizes balance in flavor and simplicity in preparation. When baking this dessert, make sure to use full-fat cream cheese for maximum creaminess. Don’t skip the mini chocolate chips—they add just the right crunch to every minty bite. If you’re a fan of easy recipes ninja creami ideas or looking to complement cheesey potatoes easy recipe dinners, this dessert completes the experience.
Make-Ahead, Store, and Savor
These cheesecake brownies are ideal for making ahead. Store them in the fridge for up to five days or freeze in airtight containers for longer storage. They’re perfect after a hearty chicken stirfry easy recipe meal or even following one of your favorite butter swim biscuits easy recipes. And let’s not forget—they taste even better the next day!
Share the Love with Betty Cooks
If this recipe has found a place in your home, don’t keep it to yourself! Share it with your friends and family or tag your delicious creations on social media. Visit www.bettycooks.com for more easy recipes, desserts to impress, and comfort food favorites. Betty is here to make home baking fun, delicious, and fuss-free—one dessert at a time.
Mint Chocolate Chip Cheesecake Brownies – Easy Recipes for Dessert Lovers
Ingredients
For the Brownie Layer
- 1/2 cup (115g) unsalted butter
- 8 oz (226g) semi-sweet chocolate, coarsely chopped
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup + 2 tbsp (80g) all-purpose flour
- 1/4 teaspoon salt
For the Mint Cheesecake Layer
- 8 oz (226g) full-fat cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- 1 egg yolk
- 1/2 teaspoon peppermint extract
- 1–2 drops green food coloring (optional)
- 1/2 cup (90g) mini chocolate chips
Instructions
For the Brownie Layer
- Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper or aluminum foil and spray with non-stick spray. Set aside.
- Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly until smooth. Remove from heat and let cool slightly.
- Whisk in the granulated sugar and brown sugar until combined.
- Add the eggs and vanilla, then whisk until smooth.
- Gently fold in the flour and salt until just combined. Do not overmix.
- Pour brownie batter into the prepared pan, reserving 1/4 cup of batter for the top.
For the Mint Cheesecake Layer
- In a medium bowl, beat the softened cream cheese with a handheld or stand mixer until smooth.
- Add sugar, egg yolk, peppermint extract, and food coloring (if using). Beat until combined and creamy.
- Fold in mini chocolate chips.
- Spread the mint cheesecake mixture evenly over the brownie batter in the pan.
- Drop small spoonfuls of the reserved brownie batter on top and swirl gently with a knife.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out mostly clean.
- Cool completely in the pan before cutting into squares. Refrigerate leftovers in an airtight container for up to 5 days.
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