Table of Contents
- Key Takeaways
- Why You’ll Love This Mint Chocolate Dessert
- A No Bake Treat That Feels Like a Holiday Miracle
- Layers of Flavor in Every Bite
- Perfect for Parties, Holidays, and Anytime Cravings
- From Betty’s Kitchen to Yours
- Tips for the Best Mint Chocolate Dessert Lasagna
Key Takeaways
This mint chocolate dessert lasagna is a showstopping no bake treat that layers chocolate pudding, minty whipped cream, and a crushed cookie base. It’s perfect for holiday desserts, easy recipes, or anytime you want a cool whip dessert that comes together with little effort.
Why You’ll Love This Mint Chocolate Dessert
If you’re looking for a dessert that’s rich, creamy, and visually stunning, this mint chocolate dessert is for you. With a refreshing layer of mint whipped topping and silky chocolate pudding nestled between an Oreo cookie crust and more whipped cream, it’s truly a layered dessert masterpiece. Plus, it’s made without turning on the oven—ideal for busy holidays or warm-weather gatherings.
A No Bake Treat That Feels Like a Holiday Miracle
No bake desserts are a lifesaver during the holidays, and this cool whip dessert is a favorite in our home. You don’t have to stress about oven space, and yet this easy recipe always steals the show on any dessert table. The chocolate lasagna texture is as fun as it is delicious.
Layers of Flavor in Every Bite of This Mint Chocolate Dessert
Every spoonful delivers the perfect bite of chocolate, creaminess, and mint. The cookie crust provides a slight crunch, while the pudding and whipped layers offer smooth contrast. Whether it’s a family dinner or festive potluck, this layered dessert makes a lasting impression with minimal effort.
Perfect for Parties, Holidays, and Anytime Cravings
This holiday dessert can be made ahead and refrigerated until serving, making it ideal for stress-free entertaining. Whether you’re hosting a big event or simply craving a cool and minty slice of indulgence, this recipe will become your go-to for no bake desserts that never fail.
From Betty’s Kitchen to Yours – A Signature Betty Cooks Recipe
At Betty Cooks, we believe great desserts don’t have to be complicated. This mint chocolate dessert lasagna is a prime example—easy to make, stunning to serve, and irresistibly delicious. It’s the kind of recipe that gets passed down, shared, and requested again and again.
Tips for the Best Mint Chocolate Dessert Lasagna
For clean slices, chill the dessert overnight and use a sharp knife dipped in hot water. Want a festive touch? Add crushed candy canes on top for a peppermint twist. You can even make it your own by experimenting with other flavored pudding mixes or toppings.
Mint Chocolate Dessert Lasagna (No Bake Treat!)
Ingredients
- 36 mint Oreo cookies, crushed
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 12 oz Cool Whip, divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 1/4 cups cold milk
- 1/2 teaspoon mint extract
- Green food coloring (optional)
- Mini chocolate chips or Andes mints, for topping
Instructions
- In a medium bowl, mix crushed mint Oreos with melted butter. Press mixture into the bottom of a 9×13-inch baking dish to form a crust. Chill for 10 minutes.
- In a separate bowl, beat cream cheese until smooth. Add granulated sugar and 2 tablespoons milk, mixing until well combined.
- Fold in half of the Cool Whip and add mint extract and green food coloring if using. Spread this layer over the chilled crust.
- In another bowl, whisk together pudding mix and 3 1/4 cups cold milk until thickened, about 2 minutes. Spread over the mint layer.
- Top with remaining Cool Whip and sprinkle with mini chocolate chips or chopped Andes mints.
- Chill the dessert for at least 4 hours or overnight for best results before serving.
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