Table of Contents
- Key Takeaways
- Why You’ll Love These Mint Chocolate Layered Brownies
- A Sweet Story Behind This Dessert
- The Perfect Dessert for Any Occasion
- Let’s Talk Texture and Flavor
- Tips to Make the Best Mint Brownies
- More Dessert Ideas from Betty Cooks
Key Takeaways
These Mint Chocolate Layered Brownies are a dreamy, three-layer dessert. You’ll enjoy a fudgy chocolate base, cool mint frosting, and a smooth ganache topping. It’s a simple yet impressive dessert that’s perfect for the holidays, parties, or just because. Whether you’re a fan of chocolate desserts or just love anything minty and sweet, this recipe is sure to hit the spot.
Why You’ll Love These Mint Chocolate Layered Brownies
If you’re a fan of rich, decadent desserts, this recipe will become your new go-to. It brings together all the right flavors—bittersweet chocolate, fresh mint, and a creamy ganache that melts in your mouth. These brownies are a crowd-pleaser and surprisingly easy to make, even for beginners. The layers are not just beautiful to look at—they create an irresistible taste experience in every bite.
A Sweet Story Behind This Dessert
This recipe was born out of my desire to mix classic holiday flavors into everyday desserts. I wanted something cool, refreshing, but still indulgent enough to satisfy any sweet tooth. The result? A perfect trio of textures and flavors that work together seamlessly. From Betty Cooks (www.bettycooks.com), this recipe is one of our reader favorites—and it’s easy to see why.
The Perfect Dessert for Any Occasion
These brownies fit right in at holiday tables, birthday parties, or just your average Tuesday night. Because they’re easy to make and transport, they’re ideal for potlucks and bake sales too. The cool mint frosting makes them feel special, while the simple brownie base keeps them comforting and familiar. It’s a wonderful way to upgrade your usual desserts with very little extra effort.
Let’s Talk Texture and Flavor
The fudgy bottom is dense and chocolatey, the middle mint layer is fluffy and fresh, and the ganache top is rich and smooth. Each bite gives you a balanced mix of all three. If you love mint brownies, you’ll find these a luxurious take on a nostalgic treat. And if you enjoy sweet easy recipes that look fancy but don’t require expert baking skills, this one’s for you.
Tips to Make the Best Mint Brownies
Use high-quality cocoa powder and chocolate chips for the richest chocolate flavor. Chill each layer before adding the next for clean, defined lines. And don’t skip the peppermint extract—it makes all the difference! Whether you’re baking for a party or prepping quick and easy recipes for the week, these brownies are a win.
More Dessert Ideas from Betty Cooks
Looking for more chocolate dessert inspiration? Betty Cooks has you covered with all things indulgent and comforting. From cookie bars to ganache-filled cakes, you’ll find food receipt easy recipes that satisfy your cravings with minimal fuss. For fans of layered treats, try our peanut butter swirl brownies or chocolate caramel bars next.
Mint Chocolate Layered Brownies (Easy Dessert)
Ingredients
Brownie Base
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Mint Frosting
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
- Green food coloring, optional
Chocolate Ganache
- 3/4 cup semi-sweet chocolate chips
- 3 tablespoons unsalted butter
Instructions
Prepare Brownie Base
- Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, whisking until smooth.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Spread the batter evenly into the prepared pan and bake for 20–22 minutes.
- Remove from oven and let cool completely.
Make Mint Frosting
- In a bowl, beat softened butter until creamy.
- Add powdered sugar, milk, and peppermint extract. Beat until fluffy.
- Tint with green food coloring if desired.
- Spread frosting evenly over the cooled brownie layer.
- Refrigerate for 20 minutes to set.
Prepare Chocolate Ganache
- Melt chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour ganache over the mint layer and spread evenly.
- Chill brownies in the fridge until set, about 1 hour.
- Slice and serve.
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