Key Takeaways
Why You’ll Love This Dessert Recipe
The Secret to Perfect No-Bake Treats
When to Serve This Mint Oreo Fudge
Making Sweet Memories with Easy Recipes
Tips for Success
Final Thoughts from Betty at Betty Cooks

Key Takeaways

This dessert recipe is quick, simple, and guaranteed to impress. With only a few ingredients and no oven required, it’s the perfect solution for last-minute holiday treats or sweet cravings. Mint Oreo Fudge brings the cool taste of peppermint together with creamy white chocolate and crunchy cookies.

Why You’ll Love This Dessert Recipe

If you’re a fan of dessert recipes that combine convenience with indulgence, this Mint Oreo Fudge is for you. It comes together in just minutes and sets beautifully in the fridge—no baking needed. You get the richness of white chocolate, the pop of mint, and the crunch of Oreos in every bite. Whether you’re a beginner or an expert in the kitchen, this fudge recipe will quickly become a go-to in your collection.

The Secret to Perfect No-Bake Treats

Great no bake desserts like this one are all about timing and texture. Stirring the sweetened condensed milk and white chocolate slowly over low heat ensures a silky smooth base. Adding the peppermint extract and green coloring gives it that holiday-ready flair. Then, folding in crushed Mint Oreos and Andes mints takes this dessert recipe to the next level.

When to Serve This Mint Oreo Fudge

This sweet easy recipe shines during the holidays, but it’s also perfect for birthdays, potlucks, or any time you need a fast and festive dessert. Whether stacked high on a dessert table or packed as party favors, these creamy squares deliver on flavor and fun. Because it’s a quick and easy recipe, you can make it the night before and serve it chilled the next day.

Making Sweet Memories with Easy Recipes

At Betty Cooks, I’m always looking for easy recipes that help you create joyful moments in the kitchen. This Mint Oreo Fudge is one of those sweet easy recipes that’s fun to make with kids, ideal for beginner bakers, and elegant enough for festive spreads. Whether you’re serving guests or sneaking a midnight treat, it fits the moment.

Tips for Success

Here are a few tips to make this recipe even smoother:

Chop your Oreos and Andes mints ahead of time for faster mixing.
Line your pan with parchment paper for easy lifting and clean cuts.
Chill for at least 2 hours, but overnight works even better.
Use high-quality white chocolate chips for a richer flavor.

Final Thoughts from Betty at Betty Cooks

This fudge recipe is one of my all-time favorite dessert recipes. It’s a celebration of everything I love about holiday treats—easy prep, festive flavors, and creamy-crunchy texture. So, grab your ingredients and give this quick and easy recipe a try. Don’t be surprised if it disappears within hours!