Side dish

Mississippi Mud Potatoes – The Best Easy Recipes for Cheesy Potato Lovers

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Mississippi Mud Potatoes
  • What Makes This an Easy Recipe to Keep on Repeat
  • Perfect for Dinner Recipes and Casual Gatherings
  • The Ultimate Cheesy Potatoes Experience
  • Comfort Food That Hits All the Right Notes
  • Betty’s Final Thoughts

Key Takeaways

Mississippi Mud Potatoes are a savory side dish packed with crispy bacon, gooey cheese, and tender red potatoes. This is one of those easy recipes that takes little prep but delivers big flavor. Perfect for holidays, potlucks, or busy weeknight meals. It pairs wonderfully with grilled meats or can even stand on its own as a comfort meal.

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Why You’ll Love These Mississippi Mud Potatoes

If you’re a fan of hearty comfort food, you’re going to fall in love with this dish. It’s rich, creamy, smoky, and just a little bit indulgent. Two of the best parts? It’s incredibly simple to make and uses ingredients you likely already have on hand. This is one of those easy recipes that finds a way into your meal rotation quickly — and stays there!

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What Makes This an Easy Recipe to Keep on Repeat

With just a few minutes of chopping and mixing, your oven does the rest of the work. This recipe doesn’t require any complicated steps or hard-to-find ingredients. You get that homestyle flavor in a hassle-free way. Whether you’re planning for dinner recipes or whipping up something to share, this is a winner every time.

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Perfect for Dinner Recipes and Casual Gatherings

This dish was made for sharing. From game days to backyard barbecues, Mississippi Mud Potatoes are crowd-pleasers. Add it as a side to your dinner recipes, or take it to your next family get-together and watch it disappear fast. If you’re craving food receipt easy recipes, this one will not disappoint.

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The Ultimate Cheesy Potatoes Experience

Loaded with cheddar cheese and crispy bacon, these cheesy potatoes deliver pure satisfaction. They’re baked until golden and bubbling, and every bite brings that irresistible combination of textures — soft and creamy inside, crisp and cheesy on top. It’s what makes cheesey potatoes easy recipe lovers return to it again and again.

Comfort Food That Hits All the Right Notes

Nothing beats a hot dish of comforting, creamy potatoes on a chilly evening. This recipe delivers maximum flavor with minimal effort. Whether you’re after butter swim biscuits easy recipes to serve alongside or looking for an easy recipes ninja creami pairing to balance the richness, this dish covers it all with heartwarming Southern flair.

Betty’s Final Thoughts

At Betty Cooks, we believe great food should be accessible and memorable. This Mississippi Mud Potatoes recipe is everything we love — bold, simple, and irresistibly delicious. Whether you’re just starting your cooking journey or you’re a seasoned home chef, this one’s a must-try in your collection of easy recipes.

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Mississippi Mud Potatoes – The Best Easy Recipes for Cheesy Potato Lovers

These rich and cheesy Mississippi Mud Potatoes are the ultimate comfort food. Perfect for family dinners or gatherings!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 3 pounds red potatoes, diced
  • 1 pound bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix sour cream, mayonnaise, salt, and pepper.
  3. Add diced potatoes, crumbled bacon, green onions, and 1 1/2 cups of cheese to the bowl. Mix well.
  4. Transfer the mixture to a greased 9×13-inch baking dish.
  5. Sprinkle the remaining 1/2 cup of cheese over the top.
  6. Bake uncovered for 1 hour or until the potatoes are tender and the top is golden brown.
  7. Let it rest for 5 minutes before serving.

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