Table of Contents
- Key Takeaways
- Why You’ll Love This Lemon Cake Recipe
- The Secret to a Moist and Fluffy Lemon Cake
- Perfect Pairings for Your Lemon Velvet Cake
- How to Store and Freeze Your Lemon Cake
- Common Mistakes to Avoid When Baking Lemon Cake
- Final Thoughts on This Delicious Dessert
Key Takeaways
If you’re looking for the perfect balance of tangy citrus flavor and a soft, velvety texture, this Lemon Velvet Cake recipe is for you! It’s an easy cake recipe that results in a moist, fluffy cake with just the right amount of sweetness. Plus, it pairs wonderfully with a simple cream cheese frosting.
Why You’ll Love This Lemon Cake Recipe
At Betty Cooks, we believe that every homemade dessert should be both simple and satisfying. That’s why this lemon cake recipe is a must-try. Not only does it have a rich, moist texture, but the fresh lemon juice and zest add a burst of citrusy goodness. Whether you’re a seasoned baker or a beginner, this cake is easy to make and sure to impress!
The Secret to a Moist and Fluffy Lemon Cake
The key to achieving the perfect lemon cake lies in a few simple baking tricks. Using buttermilk helps keep the cake tender, while a combination of butter and oil ensures a soft, moist crumb. Additionally, sifting the dry ingredients together and not over-mixing the batter will give you that delicate, fluffy texture every time.
Perfect Pairings for Your Lemon Velvet Cake
Wondering what to serve with this delicious homemade dessert? A cup of tea or a fresh fruit salad makes an excellent companion to this light, citrusy treat. If you want to take it up a notch, try topping your cake with a homemade lemon glaze or a dollop of whipped cream for an extra indulgent touch.
How to Store and Freeze Your Lemon Cake
This easy cake recipe is perfect for making ahead. Store your cake in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. If you want to keep it longer, wrap individual slices in plastic wrap and freeze for up to three months. When you’re ready to enjoy, simply let it thaw at room temperature.
Common Mistakes to Avoid When Baking Lemon Cake
To make sure your cake turns out perfectly every time, avoid these common baking mistakes:
- Using too much flour: Always measure your flour properly using the spoon and level method.
- Skipping room temperature ingredients: Cold ingredients can prevent your batter from mixing evenly.
- Overbaking: Keep an eye on your cake and do the toothpick test to check for doneness.
Final Thoughts on This Delicious Dessert
There’s nothing quite like the bright, refreshing taste of a homemade lemon cake. This fluffy cake recipe is perfect for birthdays, celebrations, or just because you’re craving something sweet. Try this easy lemon cake recipe today, and be sure to visit Betty Cooks for more delicious homemade desserts!
Moist Lemon Velvet Cake Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 2 tbsp lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup cream cheese frosting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate large bowl, beat butter, oil, and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest, lemon juice, and vanilla extract.
- Gradually alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with cream cheese frosting if desired and enjoy!
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