Table of Contents
- Key Takeaways
- The Comfort of Homemade Sweet Potato Bread
- Why This Recipe from Betty Cooks Shines
- Perfect for Fall and Everyday Cravings
- Baking Tips to Keep Your Bread Moist and Flavorful
- Serving Suggestions for Sweet Potato Bread
- Final Thoughts from Betty’s Kitchen
Key Takeaways
This sweet potato bread is moist, warmly spiced, and incredibly easy to bake. It’s a perfect treat for cozy fall mornings or anytime you crave a comforting slice. Packed with the flavor of sweet potatoes, this recipe uses pantry staples and simple steps to create a bakery-worthy loaf at home.
The Comfort of Homemade Sweet Potato Bread
There’s something magical about baking a loaf of sweet potato bread in your own kitchen. The aroma of cinnamon, nutmeg, and sweet potatoes fills the air and wraps you in warmth. At Betty Cooks (https://www.bettycooks.com), we believe in the joy of simple, homemade baking, and this moist sweet potato bread is one of our favorite ways to celebrate that.
Why This Recipe from Betty Cooks Shines
What makes this sweet potato bread stand out is its rich, tender crumb and balanced flavor. Unlike overly dense loaves, this recipe uses just the right combination of wet and dry ingredients to create a perfectly baked result. And the best part? It’s one of those quick and easy recipes you can rely on again and again.
Perfect for Fall and Everyday Cravings
Whether you’re planning a cozy brunch, prepping for Thanksgiving, or just craving a sweet easy recipe, sweet potato bread fits the bill. It’s also an ideal addition to your collection of fall recipes. The earthy sweetness of the potatoes pairs beautifully with autumn spices, making it a seasonal staple.
Baking Tips to Keep Your Bread Moist and Flavorful
Want to ensure your sweet potato bread stays moist? Use fresh mashed sweet potatoes and don’t overmix your batter. Betty recommends adding a splash of milk and using a neutral oil to keep the loaf light yet rich. This is one of our top baking recipes because of how forgiving it is—even beginner bakers can master it!
Serving Suggestions for Sweet Potato Bread
Slice it warm with a pat of butter, or toast a slice for breakfast with cream cheese. Sweet potato bread also makes a great addition to a dessert platter or a cozy weekend brunch. It’s a dessert and comfort food in one, and can even double as a snack for those chilly afternoons.
Final Thoughts from Betty’s Kitchen
From our oven to yours, this sweet potato bread is one you’ll want to bake again and again. It’s more than just a loaf—it’s a memory in the making. For more quick and easy recipes like this one, be sure to visit Betty Cooks at bettycooks.com and discover even more desserts, sweet easy recipes, and ideas for everyday joy.
Moist Sweet Potato Bread
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups granulated sugar
- 1 cup mashed sweet potatoes (cooked and cooled)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- In a large bowl, beat the eggs, then add the oil, milk, vanilla, and sugar. Mix until well combined.
- Stir in the mashed sweet potatoes.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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