Table of Contents
- Key Takeaways
- The Origins of the Muffuletta Sandwich
- Why This Is One of the Best Easy Recipes for Lunch
- Perfect for Make-Ahead Meals and Meal Prep
- Tips to Customize Your Easy Recipes Muffuletta
- Pairing Ideas to Elevate This Dish
- Serving Suggestions for a Crowd
- Recipe & Notes
Key Takeaways
This easy recipes muffuletta delivers bold New Orleans flavors in every bite. It’s perfect for dinner recipes, lunch, or party platters. The tangy olive salad, layers of savory meats, and rich cheeses make it irresistible. Make ahead and serve chilled or room temp—it’s just as good either way!

The Origins of the Muffuletta Sandwich
Hailing from the heart of New Orleans, the muffuletta sandwich is a beloved staple rooted in Sicilian tradition. It’s known for its unique combination of cured meats, provolone, and a signature olive salad, all piled onto crusty Italian bread. Betty from Betty Cooks celebrates this Southern classic with an easy recipes twist that stays true to its bold roots.

Why This Is One of the Best Easy Recipes for Lunch
If you’re short on time but crave something hearty, this is your go-to sandwich. Packed with flavor and perfect for on-the-go meals, it’s a winning option in the world of easy recipes. In just 20 minutes of prep, you’ve got a lunch that rivals anything from a deli counter. You’ll love how this meal fits easily into recipes for dinner or lunch meal planning.

Perfect for Make-Ahead Meals and Meal Prep
Want a stress-free lunch solution? This recipe shines as a meal prep hero. You can make it the night before and refrigerate it for a flavor-packed, grab-and-go lunch. Just like other butter swim biscuits easy recipes or cheesey potatoes easy recipe, this one saves you time and energy throughout the week.

Tips to Customize Your Easy Recipes Muffuletta
Feel free to make this your own. Swap mortadella with turkey, use spicy capicola, or add arugula for a peppery bite. Just like chicken stirfry easy recipe tweaks, it’s all about adapting it to your taste. The olive salad is non-negotiable, though—its zesty bite is the soul of the sandwich.
Pairing Ideas to Elevate This Dish
Pair it with a simple side like kettle chips, a light soup, or even a fresh green salad. For dinner recipes inspiration, serve it warm with a bowl of tomato bisque or dressed-up potato wedges. It also makes a great match for sparkling water or sweet iced tea.
Serving Suggestions for a Crowd
This muffuletta is great for gatherings. Slice it into wedges or small squares and serve as finger food. Whether for game day or potluck, it stands proudly alongside easy recipes ninja creami creations and comfort food favorites.
Recipe & Notes
To view the full step-by-step instructions and ingredient list, visit the recipe post on Betty Cooks. Don’t forget to check the Notes & Tips section to explore make-ahead strategies and serving tips. Whether you’re new to this Southern sandwich or already a fan, this muffuletta belongs in your easy recipes collection.


New Orleans Muffuletta Sandwich – Easy Recipes Favorite
Ingredients
- 1 (1 pound) loaf round Italian bread
- 1 cup pitted green olives
- 1 cup pitted black olives
- ½ cup pimento-stuffed green olives
- 1 cup giardiniera (Italian pickled vegetables), drained
- ¼ cup olive oil
- 1 tablespoon red wine vinegar
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- 8 ounces sliced Genoa salami
- 8 ounces sliced ham
- 8 ounces sliced mortadella
- 8 ounces sliced provolone cheese
- 8 ounces sliced mozzarella cheese
Instructions
- Slice the Italian bread in half horizontally and hollow out some of the soft bread inside to make room for the fillings.
- In a food processor, combine green olives, black olives, pimento-stuffed olives, and giardiniera. Pulse until coarsely chopped.
- Transfer the olive mixture to a bowl and stir in olive oil, vinegar, pepper, garlic powder, and oregano.
- Spread half the olive mixture on the bottom half of the bread. Layer with salami, ham, mortadella, provolone, and mozzarella.
- Top with the remaining olive mixture and close the sandwich with the top half of the bread.
- Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
- Slice into wedges and serve.
Leave a Comment