Desserts

No-Bake Blueberry Chia Seed Pie – Easy Recipes for Sweet Cravings

Table of Contents

  • Key Takeaways
  • Why This No-Bake Blueberry Chia Seed Pie Is a Must-Try
  • Perfect for Fans of Easy Recipes
  • A Healthy Dessert That Doesn’t Sacrifice Flavor
  • Make-Ahead Magic: Ideal for Busy Schedules
  • When Sweet Cravings Hit: The Perfect Treat
  • Notes & Tips

Key Takeaways

This no-bake blueberry chia seed pie is a creamy, fruity dessert that comes together in minutes. With a base of graham cracker crust and a vibrant blueberry chia topping, it’s a perfect fit for easy recipes. Healthy, sweet, and simple—just chill and serve.

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Why This No-Bake Blueberry Chia Seed Pie Is a Must-Try

If you’re a fan of easy recipes that deliver big flavor with little effort, this dessert will win you over. From the light texture of the Greek yogurt to the nutrient-rich burst of the blueberry chia layer, every bite brings comfort and satisfaction without turning on your oven. The fact that it’s naturally sweetened and can be made ahead makes it a staple for weeknight dinners or spontaneous get-togethers.

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Perfect for Fans of Easy Recipes

Betty from Betty Cooks has a knack for crafting easy recipes that don’t skimp on taste, and this no-bake pie is no exception. It incorporates wholesome ingredients, requires no baking, and fits right into your collection of sweet easy recipes and food receipt easy recipes. Whether you’re new to the kitchen or a seasoned home cook, this dessert is absolutely doable and undeniably delicious.

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A Healthy Dessert That Doesn’t Sacrifice Flavor

Made with fresh blueberries, chia seeds, and protein-rich Greek yogurt, this pie is packed with nutrients while still feeling like a guilty pleasure. It’s a dessert that can easily be served after dinner recipes or added to your go-to list of quick and easy recipes. And because it’s refined sugar-free, you can feel good about going in for a second slice.

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Make-Ahead Magic: Ideal for Busy Schedules

Busy schedules call for easy recipes that can be made ahead of time—and this no-bake pie delivers. It holds up beautifully in the fridge for up to 2 days, making it an excellent addition to your meal prep or a quick fix for last-minute entertaining. You’ll especially appreciate this if you’re always looking for reliable recipes for dinner that end on a sweet note.

When Sweet Cravings Hit: The Perfect Treat

Sometimes you just need something sweet without the fuss, and this pie fits the bill. It’s one of those air fryer desserts easy recipes–style treats that comes together with minimal equipment and cleanup. Whether you’re entertaining or just treating yourself, it’s a dish you’ll come back to again and again.

Notes & Tips

To keep it dairy-free, swap Greek yogurt with coconut yogurt. Frozen blueberries can be used instead of fresh—just make sure to thaw and drain the excess liquid. Serve chilled for best results and store leftovers covered in the refrigerator for up to 48 hours.

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No-Bake Blueberry Chia Seed Pie – Easy Recipes for Sweet Cravings

This no-bake blueberry chia seed pie is a perfect fit for easy recipes lovers. Sweet, quick, and packed with flavor for every dessert fan.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 slices
Author: Betty

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup coconut oil, melted
  • 2 cups fresh blueberries
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 tablespoon chia seeds
  • 1 cup Greek yogurt
  • 1 tablespoon honey (optional)

Instructions

  1. In a bowl, mix graham cracker crumbs with melted coconut oil until well combined.
  2. Press the mixture into the bottom of a pie dish to form the crust. Chill in the fridge for 15–20 minutes.
  3. In a saucepan over medium heat, combine blueberries, maple syrup, and lemon juice. Cook until berries break down and the mixture thickens slightly, about 5–7 minutes.
  4. Stir in chia seeds and remove from heat. Let the mixture cool.
  5. Spread Greek yogurt evenly over the chilled crust.
  6. Top with the cooled blueberry chia mixture.
  7. Drizzle with honey if desired and chill the pie for at least 2 hours before serving.

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