Table of Contents
- Key Takeaways
- Why You’ll Love This No-Bake Cheesecake
- Easy Recipes That Impress
- Creamy, Dreamy Orange Flavor
- No Oven, No Problem
- Perfect for Any Occasion
- Betty’s Final Thoughts
- Recipe
- Notes & Tips
Key Takeaways
This No-Bake Orange Creamsicle Cheesecake is the perfect blend of creamy, citrusy goodness and effortless preparation. Made with simple ingredients and no oven required, it’s an easy recipe that delivers big flavor. Ideal for warm-weather gatherings or quick sweet cravings, this treat is a must for any dessert lover.
Why You’ll Love This No-Bake Cheesecake
If you’re searching for easy recipes that combine fun and flavor, this one is a winner. From the first creamy bite to the last crumbly graham cracker crust, this cheesecake is a crowd-pleaser. At Betty Cooks (https://www.bettycooks.com), I’m all about simple desserts that taste like you spent all day in the kitchen—even when you didn’t!
Easy Recipes That Impress
This recipe fits right into the category of sweet easy recipes and quick and easy recipes. You don’t need baking skills or fancy equipment. The hardest part is waiting for it to chill. Whether you’re new to the kitchen or a dessert aficionado, this cheesecake will make you feel like a pro. It’s one of those food receipt easy recipes that make you look good effortlessly.
Creamy, Dreamy Orange Flavor
The orange creamsicle flavor brings nostalgic vibes of summer days and ice cream trucks. The mix of gelatin, orange juice, and creamy layers creates a balanced flavor profile that’s both refreshing and rich. And the fact that it falls under easy recipes makes it even better!
No Oven, No Problem
This dessert is part of the air fryer desserts easy recipes trend—minus the air fryer. It requires zero cooking and minimal prep. You simply whip it up, chill, and enjoy. If you love dinner recipes that end with a sweet finale, this cheesecake has you covered.
Perfect for Any Occasion
Whether it’s a holiday party, a family BBQ, or a regular Tuesday night, this cheesecake fits the mood. As part of the best recipes for dinner or a dessert-only buffet, it’s guaranteed to disappear quickly. Plus, it aligns perfectly with quick and easy recipes you’ll want to save and repeat.
Betty’s Final Thoughts
At Betty Cooks, I always look for recipes that bring joy with minimal fuss. This No-Bake Orange Creamsicle Cheesecake is one of my all-time favorites. It’s refreshing, creamy, and perfectly suited for anyone looking for easy recipes with incredible payoff. If you try just one new dessert this month, let it be this one!
No-Bake Orange Creamsicle Cheesecake – Easy Recipes Delight
Ingredients
- 1 package (3 oz) orange gelatin
- 1/2 cup boiling water
- 2/3 cup cold orange juice
- 2 cups graham cracker crumbs
- 1/2 cup salted butter, melted
- 2 blocks (8 oz each) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping
- 1/2 can (7 oz) sweetened condensed milk
- 1 teaspoon orange zest (optional)
Instructions
- Dissolve orange gelatin in boiling water, then stir in cold orange juice. Let it cool to room temperature.
- Combine graham cracker crumbs with melted butter and press into a 9×13 inch pan to form the crust. Set aside.
- In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix well.
- Add sweetened condensed milk and beat until fully combined.
- Fold in whipped topping and cooled orange gelatin mixture until smooth.
- Pour filling over crust and smooth the top. Sprinkle with orange zest if using.
- Chill for at least 4 hours or overnight before serving.
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