Table of Contents
- Key Takeaways
- A No-Bake Tropical Dream
- Why You’ll Love This Easy Dessert
- Perfect for Busy Days and Easy Recipes Lovers
- Serving Tips for Pineapple Cheesecake Perfection
- Storing This No-Bake Cheesecake the Right Way
- Betty’s Notes & Tips
Key Takeaways
This no-bake orange pineapple swirl cheesecake is a fast, delicious, and visually stunning dessert. It combines the refreshing citrus flavor of mandarin oranges with the sweetness of crushed pineapple in a creamy cheesecake base—all without ever turning on the oven. It’s the perfect recipe for hot days, busy schedules, or anyone craving easy recipes that deliver big flavor with minimal effort.

A No-Bake Tropical Dream
If you’re a fan of easy recipes and bright, fruity flavors, you’re going to fall in love with this no-bake orange pineapple swirl cheesecake. With a smooth, velvety filling infused with zesty orange and pineapple goodness, this dessert is perfect for summer cookouts, celebrations, or weeknight indulgence. At Betty Cooks, I always strive to bring you desserts that taste like a vacation in every bite, and this one is no exception. The two fruity layers swirl together beautifully, creating a striking visual that’s just as delightful to eat as it is to serve.

Why You’ll Love This Easy Dessert
Not only does this cheesecake take just 20 minutes to assemble, but it also requires no baking—making it one of those truly easy recipes you’ll turn to again and again. Whether you’re new to cheesecake or a seasoned dessert lover, you’ll appreciate the simplicity of this treat. The tangy-sweet combo of pineapple and orange is refreshing, and the creamy texture feels indulgent without being too heavy. Plus, it’s gluten-free and customizable—add more zest, change up the crust, or swirl in another fruit for a new twist.

Perfect for Busy Days and Easy Recipes Lovers
Let’s face it—life gets busy. That’s why easy recipes like this one are a kitchen essential. When you’re pressed for time but still want to impress your family or dinner guests, this no-bake cheesecake checks all the boxes. It’s ideal for dinner recipes when you want a light dessert or as a weekend reward for sticking to your meal plan. Plus, it’s a wonderful way to showcase recipes for dinner that don’t stop at the main course.

Serving Tips for Pineapple Cheesecake Perfection
Serve this cheesecake chilled and garnished with a dollop of whipped cream or a few extra slices of orange or pineapple on top. For a more elegant presentation, use a hot knife to cut clean slices. It pairs beautifully with iced tea, sparkling water, or a tropical cocktail. Planning a brunch or picnic? Pack it in a chilled container, and you’ll have one of the best chicken stirfry easy recipe follow-ups that will leave everyone asking for more.
Storing This No-Bake Cheesecake the Right Way
After making this orange pineapple cheesecake, you’ll want to store any leftovers properly to preserve freshness. Keep it covered in the refrigerator for up to five days. If making ahead for events, prepare the cheesecake the night before and let it chill overnight. For longer storage, slice and freeze in individual portions. When ready to enjoy, thaw in the fridge and it’s just as delicious—proving once again that easy recipes ninja creami creations can be make-ahead marvels too.
Betty’s Notes & Tips
Here at Betty Cooks, I love taking traditional desserts and turning them into effortless yet exciting dishes. This no-bake orange pineapple swirl cheesecake is one of those cheesey potatoes easy recipe type of wins—meaning it’s rich in flavor but light on effort. For added flair, swirl in a bit of orange zest or top with candied citrus peel. And if you’re a fan of butter swim biscuits easy recipes, this cheesecake offers that same buttery, satisfying comfort—without the oven heat!


No-Bake Orange Pineapple Swirl Cheesecake – Easy Recipes Delight
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon orange extract
- 1 (8 oz) container frozen whipped topping, thawed
- 1/2 cup crushed pineapple, drained
- 1/2 cup mandarin orange segments, drained and chopped
- 1 prepared graham cracker crust (9-inch)
- Orange food coloring (optional)
Instructions
- In a large bowl, beat the cream cheese, sugar, and orange extract until smooth.
- Fold in the whipped topping until fully combined.
- Divide the mixture in half. Stir crushed pineapple into one half and mandarin oranges into the other.
- Optional: Add a drop of orange food coloring to the orange portion for a brighter color.
- Spoon the two mixtures alternately into the graham cracker crust to create a swirled effect.
- Chill for at least 4 hours or until set before serving.
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