Table of Contents
- Key Takeaways
- Why This No-Bake Peach Jello Lasagna is an Easy Recipe Favorite
- The Story Behind This Sweet Summer Dessert
- Layers of Love: What Makes This Dessert So Irresistible
- Perfect for Any Occasion – Especially Summer
- Tips and Tricks for Success
- Recipe Summary
Key Takeaways
This refreshing no-bake peach jello lasagna is one of the best easy recipes for summer gatherings, potlucks, or a weekend treat. With layers of sweet peaches, creamy filling, and a cookie crust, it delivers maximum flavor with minimal effort. It’s perfect for anyone craving quick and no-fuss desserts.
Why This No-Bake Peach Jello Lasagna is an Easy Recipe Favorite
At Betty Cooks, we believe dessert should be both simple and indulgent. This no-bake peach jello lasagna hits all the marks—it’s one of those easy recipes that doesn’t require turning on the oven. The creamy layers and fruity sweetness come together in the fridge, making it a go-to for warm-weather entertaining. If you love easy recipes that also wow your guests, this one belongs in your summer rotation. It’s a no-fail favorite from Betty!
The Story Behind This Sweet Summer Dessert
Inspired by warm days and juicy peaches, this dessert reminds Betty of backyard BBQs and spontaneous picnics. The layered lasagna structure adds a fun twist to the traditional jello dessert, while the golden Oreo crust delivers a satisfying crunch. And let’s not forget—it’s one of our quick and easy recipes that even beginners can master. Whether you’re hosting family or just want something sweet in the fridge, this one fits the bill.
Layers of Love: What Makes This Dessert So Irresistible
From the smooth cream cheese layer to the vibrant peach gelatin, every bite is loaded with flavor. The combination of textures is what really sets this apart from other recipes for dinner that end on a simple sweet note—this dessert takes the finale to a whole new level. Plus, it pairs well with other treats like Peanut Clusters or even served beside Texas Toast Garlic Bread for a quirky brunch lineup.
Perfect for Any Occasion – Especially Summer
When it’s too hot to bake, you need easy recipes that keep your kitchen cool and your guests happy. This peach jello lasagna is light, fruity, and chilled—just the thing for summer birthdays, potlucks, or when you’re simply in the mood for something sweet. If you’re into Vegan Meals On The Go or looking for Recipes With Naan Bread to complement your table, this dessert adds the perfect touch of fruity freshness.
Tips and Tricks for Success
Let each layer chill properly to ensure clean slices and defined layers. Use canned or fresh peaches depending on availability, and feel free to top it with whipped cream and peach slices for a beautiful finish. It’s one of those food receipt easy recipes that benefits from patience—so don’t rush the cooling time!
Recipe Summary
This easy recipe from Betty Cooks layers flavor and simplicity into one gorgeous no-bake dessert. Whether you’re looking for vegan comfort food recipes or classic sweets, this is your ticket to instant crowd-pleasing success. Find more like it at Betty Cooks and explore what’s next on your sweet list!
No-Bake Peach Jello Lasagna – Easy Recipes for Summer Bliss
Ingredients
- 36 Golden Oreo cookies
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz Cool Whip
- 1 (3 oz) box peach Jello
- 1 cup boiling water
- 1/2 cup cold water
- 2 (15 oz) cans sliced peaches, drained and chopped
- 1 (3.4 oz) box instant vanilla pudding
- 1 cup milk
- Peach slices and whipped cream for topping (optional)
Instructions
- Crush Golden Oreos in a food processor into fine crumbs.
- Mix with melted butter and press into a 9×13-inch dish to form the crust. Chill in the fridge.
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth. Fold in Cool Whip.
- Spread the cream cheese layer over the crust and return to fridge.
- Dissolve peach Jello in 1 cup boiling water, then stir in 1/2 cup cold water. Let it sit at room temp for 30 minutes.
- Stir chopped peaches into Jello mixture and pour over cream cheese layer. Refrigerate until set (1-2 hours).
- Whisk pudding mix with milk until thickened. Fold in Cool Whip and spread over the Jello layer.
- Top with whipped cream and peach slices if desired. Chill for 2 more hours or overnight before serving.
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