No-Bake Pineapple Cheesecake Cups

Table of Contents

• Key Takeaways
• Why You’ll Love This Recipe
• The Perfect No-Bake Dessert for Any Occasion
• Simple Ingredients, Incredible Flavor
• How to Make This No-Bake Pineapple Cheesecake
• Tips for the Best Cheesecake Texture
• Creative Ways to Serve Your Cheesecake
• Notes & Tips

Key Takeaways

This No-Bake Pineapple Cheesecake is a quick and easy dessert that delivers a creamy texture with a tropical flavor twist. Perfect for summer gatherings or when you’re craving a light and refreshing treat, this cheesecake requires minimal effort but provides maximum indulgence.

Why You’ll Love This Recipe

At Betty Cooks, we love creating recipes that are both simple and delicious. This No-Bake Pineapple Cheesecake checks all the boxes: no need to turn on the oven, a silky-smooth texture, and a tropical pineapple flavor that makes it irresistible.

The Perfect No-Bake Dessert for Any Occasion

Whether you’re hosting a dinner party, attending a summer BBQ, or just looking for a sweet treat, this no-bake cheesecake is the ultimate go-to dessert. It’s a great option for meal prep since it can be made ahead of time and stored in the fridge until ready to serve.

Simple Ingredients, Incredible Flavor

With just a handful of ingredients, you can create a dessert that tastes like it came from a high-end bakery. The combination of cream cheese, whipped cream, and crushed pineapple creates a rich, yet light and airy texture.

How to Make This No-Bake Pineapple Cheesecake

Making this cheesecake is as easy as mixing, folding, and chilling. With no baking required, this is a foolproof recipe that even beginners can master. Just follow the simple steps, and you’ll have a delicious dessert ready in no time.

Tips for the Best Cheesecake Texture

For the smoothest cheesecake filling, be sure to use room-temperature cream cheese and whip the heavy cream to stiff peaks before folding it in. Draining the crushed pineapple well ensures that excess moisture doesn’t alter the texture.

Creative Ways to Serve Your Cheesecake

While this cheesecake is delicious on its own, you can elevate it even further by topping it with toasted coconut flakes, fresh berries, or a drizzle of caramel sauce. Serve it in individual cups for a fun and elegant presentation.

Notes & Tips

If you want to make this dessert even creamier, try adding a touch of sour cream to the filling. For a crunchier base, mix in some chopped nuts with the graham cracker crumbs. This recipe is highly customizable, so feel free to get creative!

No-Bake Pineapple Cheesecake Cups

Enjoy these creamy, no-bake pineapple cheesecake cups for a refreshing and easy dessert. Perfect for summer gatherings!

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 1 cup graham cracker crumbs
• 2 tbsp melted butter
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup heavy whipping cream
• 1/2 cup crushed pineapple, drained
• Whipped cream, for topping
• Pineapple slices, for garnish

Instructions

1. In a small bowl, mix the graham cracker crumbs and melted butter until combined.
2. Press the mixture evenly into the bottoms of serving cups.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
5. Fold in the crushed pineapple until well incorporated.
6. Spoon the cheesecake filling over the crust in each cup and smooth the tops.
7. Refrigerate for at least 2 hours before serving.
8. Top with whipped cream and garnish with pineapple slices before serving.

Notes

For a fun twist, try adding toasted coconut flakes on top before serving.