Table of Contents
- Introduction: The Perfect No-Bake Treat
- Why You’ll Love These Reese’s Krispy Cookies
- Ingredients That Make These Cookies Irresistible
- Step-by-Step Guide to Making These Cookies
- Tips for the Best No-Bake Cookies
- Variations and Add-Ons
- Storage and Serving Suggestions
Key Takeaways
These No-Bake Reese’s Krispy Cookies are an easy and delicious treat packed with peanut butter, chocolate, and crispy cereal. Perfect for busy days when you need a quick dessert, these cookies require minimal ingredients and no oven time! They’re ideal for dinner recipes and great for satisfying your sweet tooth in minutes.

Introduction: The Perfect No-Bake Treat
At Betty Cooks, we believe that desserts should be both delicious and easy to make. That’s why these No-Bake Reese’s Krispy Cookies are a must-try! With just a few simple ingredients, you can whip up a batch of these irresistible treats in no time. Whether you need a quick after-dinner treat or a last-minute party dessert, this recipe has you covered.

Why You’ll Love These Reese’s Krispy Cookies
These cookies are the ultimate combination of chocolate, peanut butter, and crispy texture. Here’s why they stand out:

- They require zero baking—just mix, shape, and enjoy!
- The perfect balance of sweetness and crunch makes them a hit with all ages.
- Great for meal prep and easy recipes that save time.
- Perfect for parties, lunchbox treats, or a simple after-dinner indulgence.
Ingredients That Make These Cookies Irresistible
The key ingredients in this recipe work together to create the perfect cookie texture. Peanut butter adds creaminess, chocolate gives that indulgent richness, and Rice Krispies provide the ultimate crispy crunch. These ingredients make this one of the best butter swim biscuits easy recipes you’ll ever try.

Step-by-Step Guide to Making These Cookies
Making these cookies is incredibly easy, making them one of the top recipes for dinner desserts. Simply melt sugar and corn syrup together, mix in peanut butter, stir in the Rice Krispies, and fold in Reese’s peanut butter cups. Scoop and shape the cookies, drizzle them with melted chocolate, and let them set. That’s it!
Tips for the Best No-Bake Cookies
To get the perfect consistency and flavor, follow these expert tips:
- Use creamy peanut butter for the best texture.
- Allow the cookies to cool at room temperature before storing them.
- For an extra crunch, chill them in the fridge for a few minutes.
- These easy recipes ninja creami treats pair perfectly with a cold glass of milk!
Variations and Add-Ons
If you love experimenting in the kitchen, try these fun variations:
- Use white chocolate instead of semi-sweet for a different twist.
- Add chopped nuts for extra crunch.
- Mix in mini marshmallows for a fun, chewy texture.
- Drizzle caramel on top for a decadent touch.
Storage and Serving Suggestions
These cookies can be stored in an airtight container at room temperature for up to a week. If you prefer them extra firm, refrigerate them. They’re a great addition to easy recipes for meal prep and work as quick snacks to grab on the go.
At Betty Cooks, we’re all about bringing easy and delicious recipes to your kitchen. Give these No-Bake Reese’s Krispy Cookies a try and let us know what you think!


No-Bake Reese’s Krispy Cookies
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups Reese’s peanut butter cups, chopped
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- In a saucepan over medium heat, combine sugar and corn syrup. Stir until dissolved and the mixture starts to bubble.
- Remove from heat and quickly stir in peanut butter and vanilla extract until smooth.
- Fold in Rice Krispies cereal and mix until fully coated.
- Gently fold in chopped Reese’s peanut butter cups.
- Scoop small portions onto parchment paper and shape into cookies.
- Melt chocolate chips in the microwave in 30-second intervals, stirring between each.
- Drizzle or dip cookies in melted chocolate and let them set before serving.
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