Table of Contents
- Key Takeaways
- Why You’ll Love This No-Bake Summer Berry Pretzel Salad
- Perfect for Easy Recipes: No Fuss, All Flavor
- Summer’s Best Flavors in Every Bite
- Simple Ingredients for Big Taste
- Serving and Storage Tips for Easy Recipes
- More Easy Recipes You’ll Love
Key Takeaways
This No-Bake Summer Berry Pretzel Salad from Betty at Betty Cooks is a refreshing, easy-to-make dessert featuring sweet cream cheese, fresh summer berries, and a salty pretzel crust. It’s perfect for gatherings, BBQs, or any time you need a crowd-pleasing treat. Plus, it falls right into the best category of easy recipes that save you time without sacrificing flavor.
Why You’ll Love This No-Bake Summer Berry Pretzel Salad
When it comes to easy recipes, this No-Bake Summer Berry Pretzel Salad is a standout. It’s quick to make, requires no baking (except a short pretzel crust set), and brings together contrasting flavors—sweet, salty, creamy, and fruity—in the most irresistible way. Plus, the colorful presentation always impresses!
Perfect for Easy Recipes: No Fuss, All Flavor
Easy recipes like this one are perfect when you want maximum flavor with minimal effort. You won’t believe how a few simple ingredients can transform into a luscious, layered dessert that’s practically a celebration of summer in every bite. It’s an ideal choice for those busy days or spontaneous gatherings when you still want to wow your guests!
Summer’s Best Flavors in Every Bite
This pretzel salad captures the essence of summer with fresh strawberries, blueberries, and raspberries nestled in a soft gelatin layer atop creamy cheesecake filling and a crunchy pretzel base. It’s the kind of easy recipes treasure that makes you want to savor every forkful, perfect for warm evenings and sunny celebrations.
Simple Ingredients for Big Taste
One of the best things about easy recipes is how they rely on pantry staples and fresh ingredients. Cream cheese, whipped topping, gelatin, and juicy berries come together effortlessly for a dessert that tastes much more complicated than it actually is. Whether you’re craving a quick sweet fix or planning a summer potluck, this one has you covered!
Serving and Storage Tips for Easy Recipes
Once your No-Bake Summer Berry Pretzel Salad has set, it slices beautifully into neat squares. Serve chilled for the best flavor and texture. Leftovers (if you have any!) should be stored in the refrigerator, covered tightly, and are best enjoyed within three days. Another win for those seeking easy recipes with low maintenance!
More Easy Recipes You’ll Love
If you loved this easy recipes gem, you’ll want to explore even more delicious options on Betty Cooks. From quick chicken stirfry easy recipes to butter swim biscuits easy recipes and even desserts crafted with easy recipes ninja creami techniques, Betty’s got something for every craving and occasion!
No-Bake Summer Berry Pretzel Salad – Easy Recipes Delight
Ingredients
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup sugar
- 8 oz whipped topping (Cool Whip)
- 1 (6 oz) package strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Preheat oven to 400°F.
- In a bowl, combine crushed pretzels, melted butter, and 3 tablespoons sugar. Press into a 9×13 inch baking dish.
- Bake for 8-10 minutes. Let cool completely.
- Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread mixture over cooled crust.
- Dissolve strawberry gelatin in boiling water. Let it cool to room temperature.
- Stir in sliced strawberries, blueberries, and raspberries into the gelatin.
- Carefully pour berry mixture over the cream cheese layer.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
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