Table of Contents
- Key Takeaways
- Why You’ll Love This No-Churn Oreo Ice Cream
- The Easiest Way to Make Homemade Ice Cream
- Best Tips for Perfect Easy Recipes
- No-Churn Treats Are a Summer Lifesaver
- Ideas for Serving This Ice Cream Delight
- Storing and Scooping Tips
- Recipe Recap
- Notes & Tips
Key Takeaways
This no-churn Oreo ice cream is creamy, indulgent, and effortless to make. It uses just four ingredients, requires no special equipment, and is a go-to for lovers of easy recipes. You’ll enjoy the perfect crunch of Oreos in every creamy bite, making it a crowd-pleaser and an ideal dessert for any occasion.

Why You’ll Love This No-Churn Oreo Ice Cream
At Betty Cooks, we adore simple pleasures—and this no-churn Oreo ice cream is exactly that. As one of our favorite easy recipes, it brings together rich vanilla creaminess with chunks of everyone’s favorite cookies. The fact that you don’t need an ice cream maker makes this recipe a true game-changer. With easy prep and maximum flavor, you’ll want to make this all summer long.

The Easiest Way to Make Homemade Ice Cream
Making ice cream doesn’t have to be complicated. This recipe proves that easy recipes can deliver big flavor with minimal effort. Just whip the cream, fold in sweetened condensed milk and vanilla, stir in crushed Oreos, and freeze. No churning, no fuss—just pure creamy satisfaction. It’s perfect for family dinners, potlucks, or an after-dinner treat when you’re craving something sweet and homemade.

Best Tips for Perfect Easy Recipes
One of the secrets to mastering easy recipes like this is keeping your ingredients cold and your technique simple. Be sure to whip your heavy cream until stiff peaks form—this gives your ice cream that light, airy texture. Fold gently to preserve the fluffiness and don’t overmix when adding in your cookies. Want extra crunch? Save a few cookie crumbles to sprinkle on top before freezing!

No-Churn Treats Are a Summer Lifesaver
Whether you’re short on time or simply don’t want to deal with an ice cream machine, this no-churn method is the answer. It’s one of those quick and easy recipes that delivers delicious results every time. Plus, it’s a smart choice for anyone working with limited kitchen space or tools.
Ideas for Serving This Ice Cream Delight
This dessert is versatile and can be dressed up for any occasion. Serve it in cones, bowls, or alongside warm brownies. You can even pair it with cheesey potatoes easy recipe or other fun treats at your next cookout. It also complements simple dinner recipes as a delightful finish.
Storing and Scooping Tips
Once frozen, this ice cream will keep beautifully for up to two weeks in a tightly sealed container. For easier scooping, let it sit at room temperature for about five minutes. Want to experiment? Try adding bits of butter swim biscuits easy recipes or a swirl of chocolate sauce for extra indulgence.
Recipe Recap
Made with heavy cream, sweetened condensed milk, vanilla, and Oreo cookies, this dessert is the ultimate celebration of easy recipes. Whether you’re making it for a crowd or just to enjoy a scoop on a quiet evening, it’s bound to become a go-to favorite in your dessert lineup.
Notes & Tips
Get creative by swapping Oreos for other cookies, or adding a ribbon of peanut butter, caramel, or chocolate fudge. For an extra fun twist, make individual portions in small containers. It’s the kind of treat that lets you play with flavors while sticking to the simplicity of easy recipes ninja creami.


No-Churn Oreo Ice Cream – Easy Recipes You’ll Love
Ingredients
- 2 cups heavy whipping cream, cold
- 1 (14-ounce) can sweetened condensed milk
- 1/2 tablespoon vanilla extract
- 15 Oreos, chopped (plus extra for topping)
Instructions
- In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
- In a separate bowl, combine the sweetened condensed milk and vanilla extract.
- Fold the whipped cream into the condensed milk mixture until just combined.
- Fold in the chopped Oreos, reserving a few for the top.
- Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
- Top with the remaining chopped Oreos and cover with plastic wrap.
- Freeze for at least 6 hours or until firm.
- Scoop and serve straight from the freezer!
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