Desserts

Nutella Crescent Rolls – Easy Recipes for Quick Dessert Bliss

Table of Contents

  • Key Takeaways
  • The Magic of Easy Recipes in Your Kitchen
  • Why These Nutella Crescent Rolls Are a Must-Try
  • Quick Dessert Ideas for Busy Days
  • Sweet Treats That Impress With Minimal Effort
  • Comfort Food with a Chocolate Twist
  • Final Thoughts from Betty at Betty Cooks

Key Takeaways

These Nutella Crescent Rolls are the ultimate example of easy recipes that deliver maximum flavor with minimum effort. Ready in under 20 minutes, this chocolatey treat uses just four simple ingredients. Perfect for beginners and dessert lovers alike, it’s a delightful comfort food you’ll want to make again and again.

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The Magic of Easy Recipes in Your Kitchen

There’s something truly special about easy recipes that come together in minutes but taste like you spent hours baking. That’s exactly what you’ll find here on Betty Cooks. These Nutella Crescent Rolls check all the boxes: simple, fast, and utterly irresistible. In fact, if you’re searching for easy recipes that satisfy your sweet tooth, this one is a top pick. Whether you’re baking with kids or just need a quick fix, these rolls are always a winner.

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Why These Nutella Crescent Rolls Are a Must-Try

Nutella brings out the best in any dessert, and pairing it with buttery crescent dough makes for a dreamy treat. This recipe is ideal for anyone looking for dessert without oven complexity—it’s baked, but barely requires any time or expertise. Want to take your hosting game up a notch with minimal effort? This dish delivers elegance without the fuss.

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Quick Dessert Ideas for Busy Days

Sometimes you need a dessert that’s fast but still feels indulgent. If you’re hunting for food recipes for dinner easy simple follow-ups or last-minute crowd-pleasers, this recipe shines. It’s also a go-to for those “just because” moments where something sweet is the answer. With only a few pantry staples, you’ll have a showstopper on your hands.

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Sweet Treats That Impress With Minimal Effort

From weeknight cravings to unexpected guests, having a few quick and cheap dinner recipes for two or desserts up your sleeve can be a lifesaver. These Nutella Crescent Rolls are your secret weapon—everyone will think you went all out, when in fact, the prep took just five minutes. That’s the beauty of easy recipes!

Comfort Food with a Chocolate Twist

Chocolate is the heart of many comfort foods, and Nutella is a shortcut to chocolate bliss. For lovers of Amish White Bread or flaky pastries, this recipe is a welcome upgrade. It’s simple, satisfying, and suitable for all ages—a modern comfort food you’ll be proud to serve.

Final Thoughts from Betty at Betty Cooks

At Betty Cooks, I believe in recipes that bring joy without stress. This Nutella Crescent Rolls recipe is a wonderful reminder that baking doesn’t have to be complicated. It’s one of my go-to easy recipes when time is short but the craving for something sweet is strong. Whether you’re serving guests, kids, or just yourself, this dish never disappoints.

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Nutella Crescent Rolls – Easy Recipes for Quick Dessert Bliss

These Nutella Crescent Rolls are a dream come true for any dessert lover! They’re buttery, flaky, and filled with rich Nutella.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Desserts
Cuisine: American
Keywords: Amish White Bread, Dessert Without Oven, Easy Quick Crusty Bread, easy recipes, food recipes for dinner easy simple, Quick And Cheap Dinner Recipes For Two, quick dinner ideas for two comfort foods easy recipes dinners
Servings: 8 rolls
Author: Betty

Ingredients

  • 1 package refrigerated crescent roll dough (8 count)
  • 8 teaspoons Nutella
  • 1 tablespoon melted butter
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate into 8 triangles.
  3. Place 1 teaspoon of Nutella at the wide end of each triangle.
  4. Roll up each triangle, starting at the wide end, and place on the baking sheet.
  5. Brush each roll with melted butter.
  6. Bake for 10–12 minutes, or until golden brown.
  7. Let cool slightly and dust with powdered sugar before serving, if desired.

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