Table of Contents
- Introduction: A Comforting Classic
- What Makes This Recipe Special?
- How to Get the Perfect Creamy Sauce
- Best Sides to Serve with Beef Stroganoff
- Storage and Reheating Tips
- Final Thoughts
Key Takeaways
Beef Stroganoff is a rich and creamy dish that combines tender beef, mushrooms, and a velvety sauce, served over egg noodles. This easy recipe with ground beef is perfect for busy weeknights, bringing comfort and flavor to your dinner table.
Introduction: A Comforting Classic
There’s something undeniably cozy about a warm bowl of old-fashioned beef stroganoff. It’s a dish that has stood the test of time, bringing families together around the dinner table for generations. At Betty Cooks, we believe that comfort food should be both simple and delicious, and this recipe delivers just that. If you’re looking for easy recipes with ground beef, this is one you’ll want to make again and again.
What Makes This Recipe Special?
What sets this dish apart is the combination of rich flavors and a creamy texture that coats every bite. By using tender beef and sautéed mushrooms, you get a depth of flavor that feels like a gourmet meal but takes just 30 minutes to prepare. Whether you’re searching for dinner recipes that are quick, satisfying, and comforting, this beef stroganoff hits the mark.
How to Get the Perfect Creamy Sauce
The key to a luscious, velvety sauce lies in the balance of ingredients. Sour cream gives the stroganoff its signature creamy consistency, while Worcestershire sauce and Dijon mustard add a tangy, slightly savory depth. If you love quick and easy recipes, mastering this sauce will make this dish a staple in your home.
Best Sides to Serve with Beef Stroganoff
While egg noodles are the traditional pairing, you can also enjoy this dish over mashed potatoes, rice, or even butter swim biscuits. These fluffy, buttery biscuits make a great companion, soaking up every last bit of the creamy sauce. If you’re looking for easy recipes for dinner, pairing this stroganoff with a hearty side makes it even more satisfying.
Storage and Reheating Tips
Leftovers? No problem! Store your beef stroganoff in an airtight container in the fridge for up to three days. When reheating, use a low heat setting on the stovetop and stir in a splash of beef broth or cream to keep the sauce smooth. If you’re making large batches for meal prep, consider freezing portions for later use.
Final Thoughts
This easy beef stroganoff recipe is a game-changer for anyone craving a warm and hearty meal without spending hours in the kitchen. Packed with flavor, creamy goodness, and a touch of nostalgia, it’s a dish that will never go out of style. For more delicious and comforting dinner ideas, visit Betty Cooks and explore our collection of recipes.
Old-Fashioned Beef Stroganoff – Easy Recipes with Ground Beef
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- Salt and pepper, to taste
- 8 oz egg noodles, cooked
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, melt 1 tbsp of butter and sauté the onion and garlic until soft.
- Add the beef slices and cook until browned, then remove from the pan and set aside.
- Melt the remaining butter in the skillet and cook the mushrooms until tender.
- Return the beef to the pan and stir in the Worcestershire sauce, Dijon mustard, and beef broth. Simmer for 10 minutes.
- Reduce the heat and mix in the sour cream. Cook for another 5 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve over cooked egg noodles and garnish with fresh parsley.
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